HAMBURGER CHILAQUILES
The name is pronounced "chee-la-KEE-lays"...whenever I make it, friends and family pronounce it "delicious"!-Karen Medford, East Camden, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Simmer, uncovered, for 15 minutes. , Place half the tortilla chips in a 13x9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers. , Bake at 350° for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.
Nutrition Facts :
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Rizwan Moin Kazmi
rizwan-m49@gmail.comThese chilaquiles were amazing! I will definitely be making them again.
Cjloha
cjloha59@hotmail.co.ukMeh.
Cade Kanahele
k_cade@yahoo.comNot bad.
Ama Zygote
a_zygote24@hotmail.comLoved it!
Earthly RANDOMs
earthly-randoms88@yahoo.comThese chilaquiles were delicious! The hamburger and cheese added a great flavor and the salsa was perfect. I will definitely be making this again.
Casey Wilson
c.wilson31@gmail.comI thought this recipe was just okay. The chilaquiles were a bit dry and the hamburger was a bit bland. I think I would have preferred a different recipe.
Hafiz Umair
umair.hafiz@gmail.comThese chilaquiles were a bit too spicy for my taste, but I still enjoyed them. The hamburger and cheese were a nice addition, but I think I would have preferred a milder salsa.
Malak Abdelhamed
ma85@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The hamburger and cheese added a great depth of flavor to the chilaquiles. I will definitely be making this again.
Tungalag Majaa
tungalag@hotmail.comThis was my first time making chilaquiles and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were delicious. The hamburger and cheese added a nice touch of flavor and richness.
Raul Jimsol
jimsol@yahoo.comI love chilaquiles and this hamburger version is a great twist on the classic dish. The beef and cheese add a hearty and flavorful element that really takes it to the next level.
Kennedy Mayaz
mayaz.k52@hotmail.comThese hamburger chilaquiles were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.