HAMBURGER CHILAQUILES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger Chilaquiles image

The name is pronounced "chee-la-KEE-lays"...whenever I make it, friends and family pronounce it "delicious"!-Karen Medford, East Camden, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1envelope taco seasoning
1 can (4 ounces) chopped green chilies
1 can (28 ounces) diced tomatoes, undrained
6 ounces tortilla chips
4 cups shredded Monterey Jack cheese
1/2 cup sour cream
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Simmer, uncovered, for 15 minutes. , Place half the tortilla chips in a 13x9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers. , Bake at 350° for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.

Nutrition Facts :

Rizwan Moin Kazmi
[email protected]

These chilaquiles were amazing! I will definitely be making them again.


Cjloha
[email protected]

Meh.


Cade Kanahele
[email protected]

Not bad.


Ama Zygote
[email protected]

Loved it!


Earthly RANDOMs
[email protected]

These chilaquiles were delicious! The hamburger and cheese added a great flavor and the salsa was perfect. I will definitely be making this again.


Casey Wilson
[email protected]

I thought this recipe was just okay. The chilaquiles were a bit dry and the hamburger was a bit bland. I think I would have preferred a different recipe.


Hafiz Umair
[email protected]

These chilaquiles were a bit too spicy for my taste, but I still enjoyed them. The hamburger and cheese were a nice addition, but I think I would have preferred a milder salsa.


Malak Abdelhamed
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The hamburger and cheese added a great depth of flavor to the chilaquiles. I will definitely be making this again.


Tungalag Majaa
[email protected]

This was my first time making chilaquiles and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were delicious. The hamburger and cheese added a nice touch of flavor and richness.


Raul Jimsol
[email protected]

I love chilaquiles and this hamburger version is a great twist on the classic dish. The beef and cheese add a hearty and flavorful element that really takes it to the next level.


Kennedy Mayaz
[email protected]

These hamburger chilaquiles were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.