A hearty traditional baked pasta dish. Try it with your favorite style of pasta and a loaf of crusty sourdough bread.
Provided by DONNA BARNES
Categories Main Dish Recipes Pasta
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot cook with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.
- In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.
- To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.
- Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 33.5 g, Cholesterol 110 mg, Fat 23.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 11.8 g, Sodium 715.4 mg, Sugar 3.2 g
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Amanda Mbili
[email protected]Overall, I thought this recipe was pretty good. It's a good option for a quick and easy weeknight meal.
Kazi Rima
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Sherry james Sherry james
[email protected]I had some trouble finding frozen tater tots, so I used homemade ones instead. They worked just as well.
Shajan Mdd
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Kenneth e Holmgren
[email protected]I've tried several hamburger cheese bake recipes, and this one is by far the best. The cheese sauce is amazing.
Tat2Dup
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Allison Lamb
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mian Adnan
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.
von Teufel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are simple but so satisfying.
Kenneth Posey
[email protected]This hamburger cheese bake was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.