When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!
Provided by Kats Mom
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
- Break into small pieces with a spatula and drain off grease.
- While ground beef is cooking, chop onions and peel garlic cloves & crush.
- Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
- Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
- Add beans, ground beef and brown sugar to pot and stir well.
- Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beans #beef #easy #crock-pot-slow-cooker #dietary #meat #equipment
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Tisia Emima
[email protected]These hamburgers are a great way to get your kids to eat their beans. They're delicious and nutritious, and the kids love them!
Emelda Mitchell
[email protected]I'll definitely be making these hamburgers again. They're a great way to change up your usual hamburger routine.
Op Rasu
[email protected]I've never had hamburgers with beans before, but I'm definitely a fan now. These were so good!
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[email protected]These hamburgers were a hit at my party! Everyone loved the unique flavor that the beans added.
Irfan Baloch313
[email protected]This recipe was a lifesaver! I had some leftover beans that I needed to use up, and these hamburgers were the perfect way to do it. They were easy to make and very tasty.
Joey Arce
[email protected]I'm not a big fan of beans, but I really enjoyed these hamburgers. The beans were cooked perfectly, and they didn't overpower the other flavors.
Starboy Kixzy
[email protected]These hamburgers were delicious! The beans were a great addition, and the overall flavor was very well-balanced. I'll definitely be making these again.
Jonathan Skaggs
[email protected]I was a bit skeptical about adding beans to my hamburgers, but I'm glad I did. They really added a nice flavor and texture.
Kahleed Akorade
[email protected]This was a great way to use up some leftover beans. The hamburgers were moist and flavorful, and the beans added a nice touch of protein.
Aaron Johnson
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the beans, and I love the fact that it's a healthier alternative to traditional hamburgers.
Akeem Diekola
[email protected]This is my new favorite hamburger recipe! The beans add a great flavor and texture, and the overall dish is very satisfying.
Sami Raj713
[email protected]This was a really easy recipe to follow, and the end result was delicious! I especially liked the addition of the beans, which gave the dish a nice heartiness.