HAMBURG CHOW MEIN QUICK AND EASY
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over rice with chinese noodles its really good and quick!!
Provided by Carol Junkins
Categories Other Main Dishes
Time 40m
Number Of Ingredients 16
Steps:
- 1. Fry hamburg in large skillet ~ drain grease if needed. Pour water in and add chopped celery and onion ~cover ~ let simmer til tender (10-15 Min)
- 2. Add canned bean sprouts and canned sliced or whole chestnuts that have been drained and rinsed under cold water then add to pan and heat til hot. (can also add canned mushrooms, whole or sliced)
- 3. Sauce: mix all ingredients together and stir as you add to hamburg ~ add more water as needed. (I add more soy sauce and worcestershire sauce to give it more zip)
- 4. Pour all over boiled Rice (around 2 cups) and top with chow mein noodles. QUICK & EASY !!!!!
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Nibha yadav Yadav
[email protected]This was a bit too salty for my taste, but otherwise it was good.
Dexter Beeks
[email protected]I would definitely make this recipe again.
Agent Mark Smith
[email protected]This was a great way to use up leftover vegetables.
Ali Hasnen
[email protected]This was a bit too spicy for my taste.
Nadeem Tanoli
[email protected]I'm not a huge fan of ground beef, but this recipe was still good.
Mahmoud
[email protected]This was a great recipe for a quick and easy weeknight meal.
Md Rishad
[email protected]This was a bit too sweet for my taste.
Prince kumar Yadavji
[email protected]I really enjoyed this recipe! It was flavorful and satisfying.
FAIZ UL HASSAN SHAIKH
[email protected]This was a bit too greasy for my taste.
Yasser Mekairi
[email protected]I've never made chow mein before, but this recipe was easy to follow.
Calvin Weaver
[email protected]This was a bit bland, but it was still a good base recipe.
Nadeem
[email protected]I added some chopped carrots and celery to this recipe, and it was even better.
Mohon Hossain
[email protected]This was a great way to use up leftover hamburger.
Asavela Ngamlana
[email protected]I'm not a huge fan of chow mein, but this recipe was actually pretty good.
Malak Abouchama
[email protected]This was a quick and easy weeknight meal.
Constantinos Mavroyannis
[email protected]This was a bit too salty for my taste, but otherwise it was good.
Sam Cherry
[email protected]I wasn't sure how this would turn out, but it was really good!
Fernando Valenzuela Montañez
[email protected]This was easy to make and so tasty! I'll definitely be making it again.
Joshua Sesay
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Amriii Khan
[email protected]This was so good! I used ground turkey instead of beef, and it was still delicious.