HAMBUNS
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.
Provided by Ozzyzmommy
Categories Main Dish Recipes Pork Ham
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!
Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g
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YOUSSƒòF mohamed
[email protected]These buns are the best! I highly recommend them.
Juan Gonzalez
[email protected]I'm so glad I found this recipe. It's a game-changer!
WALEED SALEH
[email protected]These buns are perfect for any occasion.
Judy Bochaberi
[email protected]I'll definitely be making these buns again for my next party.
DJ Marshall
[email protected]I'm not a big fan of hamburger buns, but these were really good.
Abella Rose
[email protected]These buns are amazing! I'm so glad I decided to try them.
Uynga gdy
[email protected]I'm so happy I found this recipe. I've been looking for a good hamburger bun recipe for a long time.
Ukesh Tamang
[email protected]My kids loved these buns! They were gone in no time.
Lila Rai
[email protected]I can't wait to try these buns with my next batch of homemade hamburgers.
Freya North
[email protected]These buns are the best I've ever had.
Sabir Muhd
[email protected]I'm so glad I found this recipe. It's a keeper!
Nasurumbi Maureen
[email protected]I will definitely be making these buns again!
Nsubuga Andrew
[email protected]These buns are perfect for sliders or hamburgers.
Haji Sb
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
CFN OFFICIAL
[email protected]The buns turned out perfectly! They were golden brown and smelled amazing.
Kenya
[email protected]I was really impressed with how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Plasty Selvakumaran
[email protected]These buns were a huge hit with my family! They were so soft and fluffy, and the perfect size for sandwiches.