HAMBALAYA CORN BREAD
Donna Thomas from Dallas has won over 200 ribbons for foods she's entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. "It's practically a meal in itself!" notes Donna.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the ham, sausage and green pepper mixture. , Transfer to a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 286 calories, Fat 12g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 810mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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JIMMY KWAGALAKWE
[email protected]The jambalaya topping was too spicy for me. I wish there was a way to tone down the heat.
Kristian Wiseman
[email protected]I followed the recipe exactly, but my jambalaya cornbread turned out dry and crumbly. I'm not sure what went wrong.
Hibab Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Paulann Ritter
[email protected]This recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank.
Gizo Yitayew
[email protected]I made this jambalaya cornbread for a party and it was a huge success. Everyone loved it!
Master Adewale
[email protected]This recipe is so easy to follow! Even a beginner cook like me can make this dish.
sandi westover
[email protected]I'm a vegetarian, so I substituted the chicken in the jambalaya topping with tofu. It turned out great!
kennedy ibuchi
[email protected]I love spicy food, so I added a little extra cayenne pepper to the jambalaya topping. It gave the dish a nice kick.
Seid Mohammed
[email protected]The flavors in this jambalaya cornbread are amazing! The combination of the cornbread, jambalaya, and cheese is perfect.
I ate my grandma Smoopleboop
[email protected]I'm always looking for healthier versions of my favorite dishes. This jambalaya cornbread is a great option because it uses whole wheat flour and cornmeal. It's still delicious, but it's also better for you.
Isabella Thompson (Moss)
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This jambalaya cornbread is just that! It's a delicious and satisfying meal that I can prepare in no time.
Zavlu-
[email protected]This recipe is a keeper! The cornbread is light and fluffy, and the jambalaya topping is packed with flavor. My friends and family raved about it.
Lisa Welch
[email protected]I've tried many jambalaya cornbread recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish.
Brooklyn David
[email protected]This jambalaya cornbread is a hit in our household! My family loved the combination of flavors and textures. The cornbread is moist and fluffy, while the jambalaya topping is savory and flavorful.