HAMANTASHEN II
Filled cookie dough.
Provided by Stu Kinzler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 17
Number Of Ingredients 8
Steps:
- Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
- Refrigerate a few hours or overnight.
- Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
- Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 55.1 g, Cholesterol 43.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 187.2 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Kimball
[email protected]These were a little more work than I expected, but they were definitely worth it. They turned out so beautiful and they tasted even better than they looked.
Zbbzbzbz Ptasjj
[email protected]I'm not a big fan of hamantashen, but these were actually really good. The dough was flaky and the filling was delicious.
Mbu Precious
[email protected]These are the best hamantashen I've ever had! The dough is perfect and the filling is just the right amount of sweetness.
Sonja Smith
[email protected]I made these for a Purim party and they were a huge success! Everyone loved them.
Afzaal Shah
[email protected]These were so easy to make and they turned out so cute! I used a variety of fillings, including chocolate, raspberry, and apricot. They were all delicious.
Jus Maiko
[email protected]I've made these hamantashen several times now, and they're always a hit. They're the perfect treat for Purim.
Cleveland Williams
[email protected]These were a little more work than I expected, but they were definitely worth it. They're so delicious and everyone loved them.
BaranPlays 198
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really delicious!
Ikra Namira
[email protected]These were really easy to make and they turned out so cute. I'm definitely going to make them again.
maurine masayi
[email protected]The dough was a little dry, but the filling was delicious.
Bilal Kahn
[email protected]These were a little too sweet for my taste, but overall they were still pretty good.
Babar Chandrr
[email protected]I'm not a very experienced baker, but these turned out great! I was so happy with how they looked and tasted.
the corrupted freaks
[email protected]These were a little more work than I expected, but they were definitely worth it. They turned out so beautiful and they tasted even better than they looked.
Mellisa Moyo
[email protected]I'm not a big fan of hamantashen, but these were actually really good. The dough was flaky and the filling was delicious.
Makoto Narukami
[email protected]These are the best hamantashen I've ever had! The dough is perfect and the filling is just the right amount of sweetness.
Connor Batsch
[email protected]I made these for a Purim party and they were a huge success! Everyone loved them.
ALEKANTO ROY
[email protected]These were so easy to make and they turned out so cute! I used a variety of fillings, including chocolate, raspberry, and apricot. They were all delicious.
Chris muchindu
[email protected]I've made these hamantashen several times now, and they're always a crowd-pleaser. The dough is flaky and the filling is sweet and tart. I love that you can use any type of jam or preserves you like.
Stewart Kelly
[email protected]These hamantashen were a hit! The dough was easy to work with and the filling was delicious. I added a little extra cinnamon and nutmeg to the filling, and it really took them to the next level.