HAMANTASHEN
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.4 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 85.7 mg, Sugar 5.9 g
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Nyiko Mongwe
mnyiko30@gmail.comI made these hamantashen for my Purim party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Kaki Salim
kaki78@gmail.comThese hamantashen were delicious! The dough was flaky and the filling was flavorful. I would definitely make these again.
nayebare Amarah
amarah.nayebare@gmail.comThese hamantashen were a bit too dry for my taste. The dough was a bit crumbly and the filling was a bit too sweet. I would try a different recipe next time.
Janice Wilson
w60@gmail.comI made these hamantashen for my family and they loved them. The dough was flaky and the filling was sweet and tangy. I would definitely make these again.
Carter Stone
scarter@gmail.comThese hamantashen were the perfect treat for my Purim party. They were festive and delicious. My guests loved them!
Richard Kuntuo - Asare
a_r@yahoo.comI'm not a baker, but these hamantashen were easy to make. The dough was easy to work with and the filling was simple to prepare. They turned out great!
H Waleed
h.w96@gmail.comThese hamantashen were a bit time-consuming to make, but they were worth it. They were so delicious! The dough was flaky and the filling was flavorful. I would definitely make these again for a special occasion.
Wycliffe Osiako
osiako-wycliffe@yahoo.comI made these hamantashen for my Purim party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Waqar Brothers
brotherswaqar@gmail.comThese hamantashen were delicious! The dough was flaky and the filling was flavorful. I would definitely make these again.
Miri Canaj
c_miri27@gmail.comThese hamantashen were a bit too dry for my taste. The dough was a bit crumbly and the filling was a bit too sweet. I would try a different recipe next time.
KAMAL DAWUNI
dawunik96@gmail.comI made these hamantashen for my family and they loved them. The dough was flaky and the filling was sweet and tangy. I would definitely make these again.
Kigula Musa
k0@gmail.comThese hamantashen were the perfect treat for my Purim party. They were festive and delicious. My guests loved them!
Muzz asif
ma66@yahoo.comI'm not a baker, but these hamantashen were easy to make. The dough was easy to work with and the filling was simple to prepare. They turned out great!
Inusa Nakowa
inusa_nakowa96@aol.comThese hamantashen were a bit time-consuming to make, but they were worth it. They were so delicious! The dough was flaky and the filling was flavorful. I would definitely make these again for a special occasion.
Truda Nyiramahoro
truda57@yahoo.comI made these hamantashen for my Purim party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Ms Carol bullock
c_ms9@yahoo.comThese hamantashen were a bit too sweet for my taste, but they were still good. The dough was nice and flaky and the filling was flavorful.
Karissa Clay
c_k7@hotmail.comI'm not a huge fan of hamantashen, but these were really good. The dough was light and fluffy and the filling was flavorful. I would definitely make these again.
Larkay
larkay41@gmail.comThese hamantashen are so good! The dough is flaky and the filling is sweet and tangy. I will definitely be making these again.
Nighat Kanwal
kanwal.n38@hotmail.co.ukI've made these hamantashen several times now and they always turn out perfect. They're the perfect treat for Purim or any other occasion.
Gold Temitayo
temitayo@hotmail.comThese hamantashen were a hit with my family and friends! The dough was easy to work with and the filling was delicious. I especially loved the raspberry filling.