HAMANTASHEN
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.4 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 85.7 mg, Sugar 5.9 g
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Nyiko Mongwe
[email protected]I made these hamantashen for my Purim party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Kaki Salim
[email protected]These hamantashen were delicious! The dough was flaky and the filling was flavorful. I would definitely make these again.
nayebare Amarah
[email protected]These hamantashen were a bit too dry for my taste. The dough was a bit crumbly and the filling was a bit too sweet. I would try a different recipe next time.
Janice Wilson
[email protected]I made these hamantashen for my family and they loved them. The dough was flaky and the filling was sweet and tangy. I would definitely make these again.
Carter Stone
[email protected]These hamantashen were the perfect treat for my Purim party. They were festive and delicious. My guests loved them!
Richard Kuntuo - Asare
[email protected]I'm not a baker, but these hamantashen were easy to make. The dough was easy to work with and the filling was simple to prepare. They turned out great!
H Waleed
[email protected]These hamantashen were a bit time-consuming to make, but they were worth it. They were so delicious! The dough was flaky and the filling was flavorful. I would definitely make these again for a special occasion.
Wycliffe Osiako
[email protected]I made these hamantashen for my Purim party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Waqar Brothers
[email protected]These hamantashen were delicious! The dough was flaky and the filling was flavorful. I would definitely make these again.
Miri Canaj
[email protected]These hamantashen were a bit too dry for my taste. The dough was a bit crumbly and the filling was a bit too sweet. I would try a different recipe next time.
KAMAL DAWUNI
[email protected]I made these hamantashen for my family and they loved them. The dough was flaky and the filling was sweet and tangy. I would definitely make these again.
Kigula Musa
[email protected]These hamantashen were the perfect treat for my Purim party. They were festive and delicious. My guests loved them!
Muzz asif
[email protected]I'm not a baker, but these hamantashen were easy to make. The dough was easy to work with and the filling was simple to prepare. They turned out great!
Inusa Nakowa
[email protected]These hamantashen were a bit time-consuming to make, but they were worth it. They were so delicious! The dough was flaky and the filling was flavorful. I would definitely make these again for a special occasion.
Truda Nyiramahoro
[email protected]I made these hamantashen for my Purim party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Ms Carol bullock
[email protected]These hamantashen were a bit too sweet for my taste, but they were still good. The dough was nice and flaky and the filling was flavorful.
Karissa Clay
[email protected]I'm not a huge fan of hamantashen, but these were really good. The dough was light and fluffy and the filling was flavorful. I would definitely make these again.
Larkay
[email protected]These hamantashen are so good! The dough is flaky and the filling is sweet and tangy. I will definitely be making these again.
Nighat Kanwal
[email protected]I've made these hamantashen several times now and they always turn out perfect. They're the perfect treat for Purim or any other occasion.
Gold Temitayo
[email protected]These hamantashen were a hit with my family and friends! The dough was easy to work with and the filling was delicious. I especially loved the raspberry filling.