HAMANTASCHEN, LAZY
This recipe is originally from the "Jewish Holiday Do-book", though I found it on a Jewish recipe site. This is how I make Hamantaschen with my kids! So easy!
Provided by helowy
Categories Dessert
Time 50m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Beat butter, sugar, eggs and vanilla together. Add flour.
- Form into 3" logs, wrap and freeze.
- Before making, remove from freezer and let thaw slightly. Slice in 1/4" slices.
- Put some filling in the center of each slice.
- Fold each "cicle" into a triangular shape, pinching the edges closed. Note that the dough needs to have defrosted all the way to fold it.
- I put the cookies on a cookie sheet covered in parchment paper. That way, you can use a sharpie to write whose cookie is whose on the paper.
- Bake at 350°F until done, about 20 minutes.
Nutrition Facts : Calories 87, Fat 3.4, SaturatedFat 2, Cholesterol 17.4, Sodium 30.8, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1.2
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Sofiy Ali
[email protected]I'm not a huge fan of hamantaschen, but I tried this recipe and they were actually really good! The filling was sweet and tart, and the dough was flaky and buttery. I will definitely be making these again.
Sky Line
[email protected]These hamantaschen were easy to make and turned out great! The dough was a little sticky, but I just added a little more flour and it was fine. The filling was delicious and the hamantaschen were the perfect size.
Hameed Gul
[email protected]I've made these hamantaschen several times now and they are always a hit! The dough is easy to work with and the filling is versatile. I've tried different fillings, including apple, poppy seed, and prune, and they've all been delicious.
Safdar Khan
[email protected]These hamantaschen were a bit too sweet for my taste, but they were still good. The dough was a little dry, but I think that was because I overmixed it. Overall, I would say these hamantaschen are a good option if you're looking for a sweet and easy-
paata
[email protected]I'm not a baker, but I was able to make these hamantaschen without any problems. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Ofelia Perez
[email protected]These hamantaschen were a bit time-consuming to make, but they were worth it. The dough was flaky and the filling was delicious. I will definitely be making these again for special occasions.
Shaunacy Davis
[email protected]I've never made hamantaschen before, but this recipe made it easy. The dough was easy to work with and the filling was delicious. I will definitely be making these again.
King Kelly
[email protected]These hamantaschen were a little too sweet for my taste, but they were still good. The dough was a little dry, but I think that was because I overmixed it. Overall, I would say these hamantaschen are a good option if you're looking for a sweet and ea
Cassandra Hamilton
[email protected]I'm not a huge fan of hamantaschen, but I tried this recipe and they were actually really good! The filling was sweet and tart, and the dough was flaky and buttery. I will definitely be making these again.
Chandra Sunuwar
[email protected]These hamantaschen were easy to make and turned out great! The dough was a little sticky, but I just added a little more flour and it was fine. The filling was delicious and the hamantaschen were the perfect size.
Prince Saikat
[email protected]I've made these hamantaschen several times now and they are always a crowd-pleaser. The dough is easy to work with and the filling is versatile. I've tried different fillings, including apple, poppy seed, and prune, and they've all been delicious.
charlene farrington
[email protected]These hamantaschen were a hit! I made them for a party and they were gone in minutes. The filling was delicious and the dough was perfect. I will definitely be making these again.