HAMANTASCHEN DOUGH (AKA HAMANTASHEN / OZNEI HAMAN)
I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.
Provided by blucoat
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until creamy.
- Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
- Fill with favorite filling and shape.
- Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).
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Joyce Alobo
[email protected]I'm so glad I found this recipe! I've been wanting to make hamantaschen for years, but I was always intimidated by the process. This recipe made it so easy and the hamantaschen turned out beautifully.
Eslam saif اسلام سيف عطية
[email protected]The hamantaschen dough was a bit difficult to work with, but the end result was worth it. The hamantaschen were flaky and delicious.
Cabdi Yare
[email protected]These hamantaschen were a bit too sweet for my taste, but my kids loved them.
Anime and DC mix
[email protected]I've never made hamantaschen before, but these turned out great! I'm definitely going to make them again.
RB KING
[email protected]These hamantaschen were delicious! I especially loved the poppy seed filling.
King Shamil
[email protected]I made these hamantaschen with my kids and we had a great time! They were so excited to help me make them and they loved eating them even more.
Sd Sourav
[email protected]These hamantaschen were a bit too dry for my liking. I think I would add more butter or oil to the dough next time.
Geo Hann
[email protected]I'm so glad I found this recipe! I've been wanting to make hamantaschen for years, but I was always intimidated by the process. This recipe made it so easy and the hamantaschen turned out beautifully.
rita saluani
[email protected]The hamantaschen dough was a bit difficult to work with, but the end result was worth it. The hamantaschen were flaky and delicious.
Amelia Cox
[email protected]These hamantaschen were a bit too sweet for my taste, but my kids loved them.
Haroon Hassan
[email protected]I've never made hamantaschen before, but these turned out great! I'm definitely going to make them again.
Amiin Galjecl
[email protected]These hamantaschen were delicious! I especially loved the poppy seed filling.
Pritom Mondal
[email protected]I made these hamantaschen with my kids and we had a great time! They were so excited to help me make them and they loved eating them even more.
Karan Rks
[email protected]These hamantaschen were a bit too dry for my liking. I think I would add more butter or oil to the dough next time.
Danny Burtanog
[email protected]I'm so glad I found this recipe! I've been wanting to make hamantaschen for years, but I was always intimidated by the process. This recipe made it so easy and the hamantaschen turned out beautifully.
Dina Kgabo
[email protected]The hamantaschen dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth it though, because the hamantaschen were delicious!
Tank Rana
[email protected]These hamantaschen were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Syedzain
[email protected]I'm not a huge fan of hamantaschen, but these were really good! The dough was flaky and the filling was sweet and flavorful. I would definitely make these again.
Sarah Jackson
[email protected]I've made these hamantaschen several times now and they always turn out perfect. The dough is so easy to work with and the filling is always delicious. I love that I can customize the filling to my own liking.
Marie Kennedy
[email protected]These hamantaschen were a hit at my Purim party! They were delicious and everyone loved them.