HAM, ZUCCHINI, AND GRUYERE FRITTATA
Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add ham and zucchini, season with salt and pepper, and cook about 5 minutes.
- Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 184 g, Fat 13 g, Protein 15 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niruta Kathayat
[email protected]This is the best frittata I've ever had. Thank you for sharing this recipe!
Clearigan Surrender
[email protected]This frittata is so delicious, I could eat it every day.
Musa Wahosi
[email protected]This frittata is a great way to get kids to eat their vegetables. My kids love it!
ball Jerry
[email protected]I love that this frittata is a healthy way to start the day. It's packed with protein and vegetables.
Firdavs Ziyodullayev
[email protected]This frittata is the perfect comfort food. It's warm, cheesy, and so satisfying.
Crazy redneck
[email protected]I made this frittata for a potluck and it was a huge hit. I got so many compliments on it.
Respect Andtrust
[email protected]This frittata is so easy to make, even for a beginner cook. I'm definitely going to be making this again.
Jazmine Silva
[email protected]I'm not a big fan of zucchini, but I loved this frittata. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Chris Farnsworth (chrisinut)
[email protected]This frittata is a great way to use up leftover ham and vegetables. It's also a great make-ahead meal for busy weeknights.
Jagir Doliya
[email protected]I love that this frittata is so versatile. I've made it with different types of cheese, vegetables, and meat, and it's always delicious.
Md jakir Mahomud
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Ssenyondo Joseph
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly. The ham, zucchini, and Gruyère cheese are a perfect combination.
Fhad Fahdi
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it, even my picky kids. The flavors were amazing and the frittata was so easy to make.
slimp the simp
[email protected]This frittata was a hit with my family! The ham, zucchini, and Gruyère cheese were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.