HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING SAUCE
A covering of ham gives our crispy oven-baked chicken fingers a tasty twist; serve with apricot-mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a large, rimmed baking sheet, and set aside. Season chicken with salt and pepper. Wrap each piece in 1 ham slice.
- Stir together breadcrumbs, melted butter, and cheese in a wide shallow bowl. Put the flour and egg mixture in separate bowls. Dredge chicken pieces in flour, then dip in egg mixture and breadcrumb mixture, pressing to coat completely.
- Transfer coated chicken to prepared baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
- Meanwhile, melt jam with 1 tablespoon water in a small saucepan over medium-low heat. Stir in mustard; cook until just heated through. Cover to keep warm.
- Let chicken fingers cool slightly. Serve with dipping sauce.
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Raiyan Vai
[email protected]These were a bit too salty for my taste.
Heyzus JBC
[email protected]I'm not a huge fan of ham, but these were surprisingly good. The apricot mustard dipping sauce is the perfect balance of sweet and tangy.
R.T BOY
[email protected]These were very easy to make and they were a huge hit with my family. I will definitely be making them again.
Md riyad Md riyad
[email protected]These were delicious! I used a different dipping sauce, but the chicken fingers were still great.
Baba shaly
[email protected]I've made these several times now and they're always a hit. I usually double the recipe because they go so fast.
Deneth Abeysinghe
[email protected]These were a bit too salty for my taste.
David Mto
[email protected]I'm not a huge fan of ham, but these were surprisingly good. The apricot mustard dipping sauce is the perfect balance of sweet and tangy.
Abdullah Billa
[email protected]These were very easy to make and they were a huge hit with my family. I will definitely be making them again.
Sono Queen
[email protected]These were delicious! I used a different dipping sauce, but the chicken fingers were still great.
Haniel Natrebo
[email protected]I've made these several times now and they're always a hit. I usually double the recipe because they go so fast.
S.K Riyan
[email protected]These were a bit too salty for my taste.
Hafiz Hafizbhai
[email protected]I'm not a huge fan of ham, but these were surprisingly good. The apricot mustard dipping sauce is the perfect balance of sweet and tangy.
Ch saqib Bhohn
[email protected]These were so easy to make and they were a huge hit with my family. The dipping sauce is amazing!
stinky
[email protected]I used thick-cut ham and it was a bit too chewy. I would recommend using thinly sliced ham next time.
Miracle Musa
[email protected]These were a bit bland for my taste.
kusal deep
[email protected]Delicious! I made these for a party and they were gone in minutes.
Patience Okeke
[email protected]I've made this several times now and it's always a hit. The dipping sauce is the perfect complement to the savory ham and chicken.
Ah N
[email protected]Super easy and delicious! I didn't have apricot preserves so I used peach preserves and it was still great.
Ajk Ajkk
[email protected]So easy to make, and everyone loved them!! Even my picky kiddos asked for seconds
Abigail Renee
[email protected]These were very good! A great way to use up leftover ham. The apricot mustard dipping sauce was very good too.