HAM WITH SWEET PINEAPPLE SAUCE

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My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 16 servings (3 cups sauce).

Number Of Ingredients 8

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.

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