HAM WITH RUBY-RED GLAZE
I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.-Beverly Payne, El Sobrante, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, 1-1/2 hours., Meanwhile, in a small microwave-safe bowl, combine brown sugar and salad dressing. Cover and microwave on high 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham., Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 341 calories, Fat 15g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 2045mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 34g protein.
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sindhu Koti
koti4@gmail.comI'm not a big fan of ham, but this recipe changed my mind.
kiesha smith
smith.k@hotmail.comThis recipe was easy to follow and the ham turned out great!
George Atta Kofi snr
s.g87@yahoo.comI would definitely make this again for a special occasion.
Nevaeh Chrestensen
n_chrestensen89@hotmail.comDelicious!
BROOKZIE87 brook
brook@hotmail.comThis recipe is a keeper! The ham was moist and tender, and the glaze was the perfect balance of sweet and savory.
Titi Man
m@gmail.comI followed the recipe exactly, but my ham didn't turn out as well as I hoped. It was a little tough and the glaze was too sweet for my taste.
PUBG_BOYz
pubg_boyz@gmail.comThis ham was a little dry for my taste, but the glaze was delicious.
Dama
dama54@yahoo.comThe glaze on this ham is out of this world! It's sweet, tangy, and perfectly complements the ham. I'll definitely be using this recipe again.
Masilo Simon
masilo_simon@hotmail.comI've never made ham before, but this recipe was easy to follow and the results were amazing! The ham was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Alex Mattos
alexm9@yahoo.comThis ham was a hit at our holiday dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.