HAM WITH REDEYE GRAVY
Made by my grandparents. Serve over biscuits.
Provided by Norma
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 0.1 g, Cholesterol 63.6 mg, Fat 39.2 g, Protein 21.1 g, SaturatedFat 10.4 g, Sodium 1749.5 mg
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[email protected]This recipe is a winner! The ham was moist and flavorful, and the gravy was the perfect complement. I will definitely be making this again.
Coral Colon
[email protected]I followed the recipe exactly and the ham turned out great. The gravy was a bit too thick for my taste, but that's an easy fix.
Gg Loser
[email protected]This is the best ham recipe I've ever tried. The ham was cooked to perfection and the gravy was amazing.
Nabil Hossain
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and tender, and the gravy is so flavorful.
Pooja Parmar
[email protected]The ham was a bit salty for my taste, but the gravy was excellent.
Kevaughn Mccarthy
[email protected]This recipe was easy to follow and the results were amazing. The ham was cooked perfectly and the gravy was delicious.
Cheryl Marston
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so juicy and flavorful, and the gravy was the perfect complement.
masud Mia
[email protected]I made this for Easter dinner and it was a huge success. The ham was moist and tender, and the gravy was so flavorful. Everyone loved it!
zayed kurdy0
[email protected]The ham was a bit dry, but the gravy was good. I think I'll try cooking it in a slow cooker next time.
faraz Brohi
[email protected]This recipe is a keeper! The ham was perfectly cooked and the gravy was delicious. I will definitely be making this again.
odiri felix
[email protected]The ham was juicy and flavorful, and the redeye gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.