HAM WITH PEACHY BROWN SUGAR DIJON GLAZE-ANNETTE'S
This recipe is peachy! Pineapple is typically used with ham so using peach added a new - and great - flavor to the ham. The glaze is wonderfully sweet. This ham would be a great addition to your dinner table!
Provided by Annette W.
Categories Pork
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Put about 1 cup of water in the bottom of a good sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.
- 2. Mix remaining ingredients in a large glass measuring cup that you can pour out of.
- 3. Start to pour 1/2 of glaze over ham, making sure you open the layers of spirals, getting between them but leaving plenty to pour on top to drip down the sides as well.
- 4. Cover ham loosely with aluminum foil. Bake on center rack for 50-60 minutes (mine baked for 60). Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 minutes uncovered (mine took 30).
- 5. While ham is cooking the last 20-30 minutes. Make up another 1/2 batch of glaze. Set aside.
- 6. Remove ham from oven. Cut ham off bone and place in slow cooker. Pour juices from the bottom of pan over ham as well as the additional glaze you made. Turn slow cooker/crock pot to warm or low and allow the ham to soak up even more flavor as you finish preparing the rest of your dinner and getting everything on the table.
- 7. Place ham on a serving platter and surround with drained sliced peaches for garnish. Enjoy!
- 8. Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's. https://www.justapinch.com/recipes/soup/bean-soup/old-fashioned-thick-white-bean-soup-bonnies.html?p=18
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Aakash Poudel
poudel_a96@gmail.comThis recipe is a must-try for any ham lover! The glaze is incredible and the ham is cooked to perfection.
SAYMUN HOSSAIN
s@hotmail.comI've made this ham several times and it's always a hit. It's the perfect centerpiece for a holiday meal.
Kamarudeen Yekini Alasaliy
y-kamarudeen@gmail.comThis recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Kelechi Obi
obikelechi41@hotmail.frI'm not a fan of dijon mustard, so I substituted yellow mustard instead. It turned out great!
Ashok Nepal
nepal-a@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The ham is so moist and flavorful, and the glaze is to die for.
Rewa Pihema
rewa.pihema60@yahoo.comI followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Roke
roke34@hotmail.frThis ham was a little too sweet for my taste, but it was still very good. I think I'll try it again with a different glaze next time.
Chinonye Udefi
udefi-c70@yahoo.comI love the combination of flavors in this dish. The peachy brown sugar glaze is the perfect complement to the salty ham.
Cheryl
cheryl86@gmail.comThis recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times for special occasions, and it's always a hit.
Dipak Yadav
dy27@yahoo.comI'm not a huge fan of ham, but this recipe changed my mind! The glaze was so good that I couldn't get enough of it. I'll definitely be making this again.
Juan Gabriel JR
j.j81@hotmail.comThis glaze is amazing! I've used it on pork chops, chicken, and even tofu, and it's always a winner. It's the perfect balance of sweet and savory.
Gdgsggsg
gdgsggsg79@gmail.comI made this for a potluck and it was a total crowd-pleaser! Everyone raved about the glaze, and the ham was so juicy and flavorful. I'll definitely be making this again.
Bridget Laxey
b@aol.comThis ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Even my picky kids loved it! Thanks for sharing this recipe.