HAM WITH GINGER CRUST
This can be made in advance ! If you cannot get the right marmalade then just try lime alone and increase the glace ginger or add some powdered ginger to your own taste.
Provided by katew
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove rind from ham.
- Preheat oven to 180 C.
- Use a sharp knife to score diamond pattern in the rind around shank.
- Place ham in deep baking dish.
- Spread marmalade over surface.
- Combine sugar, nutmeg, pecans and ginger.
- Spread this mixture over marmalade pressing it down by hand.
- Bake 45 minutes till golden brown.
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Shah M
[email protected]This recipe is a keeper. The ham was juicy and flavorful, and the ginger crust was crispy and delicious. I will definitely be making this again!
Md Mostufa
[email protected]Easy to follow recipe, even for a beginner like me. The ham turned out perfect!
Joan Cronin
[email protected]Amazing recipe, the ginger crust is a game-changer.
Alvaro Velasco
[email protected]One of the best hams I've ever had! Definitely recommend!
Jackie Nakalema
[email protected]This was the worst ham I have ever had.
Sudina Bogati
[email protected]I would not recommend this recipe.
Erik Hernandez
[email protected]This recipe was a waste of time and money. The ham was tough and the ginger crust was bland.
SK Shawon Poramanik
[email protected]I followed the recipe exactly, but my ham didn't turn out as good as the picture.
OLI BOI
[email protected]This recipe was a bit too complicated for me, but the ham turned out well.
Namutebi Fatuma
[email protected]The ham was a little dry, but the ginger crust was tasty.
Karlee Pineda
[email protected]This ham was delicious! The ginger crust was perfect and the ham was cooked perfectly. I will definitely be making this again.
Nina Narine
[email protected]This recipe was easy to follow and the ham turned out great. The ginger crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Penny THE QUEEN
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The ginger crust was amazing, and the ham was cooked perfectly. I'll definitely be making this again.
The Whipp
[email protected]This ham was a hit at our Easter dinner! The ginger crust was perfectly crispy and flavorful, and the ham itself was juicy and tender. I will definitely be making this again.