HAM WITH GARLIC AND ROSEMARY
Provided by Katie Brown
Categories Garlic Mustard Appetizer Roast Cocktail Party Quick & Easy Rosemary Ham Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Get Cookin'
- 1. Preheat oven to 350°F.
- 2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.
- 3. Using the tip of a sharp knife, score the fat in a diamond pattern.
- 4. Insert the sliced garlic and rosemary sprigs into the scores on the ham.
- 5. Mix the sugar and mustard together and brush on the ham.
- 6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F.
- 7. Remove from pan, place ham on a platter, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kuapah Rose
[email protected]I would recommend this recipe to anyone who loves ham. It's a classic dish that's perfect for any occasion.
Rakesh Sah
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is incredibly delicious.
Darren Pearson
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rhea Peterson
[email protected]The recipe was easy to follow, but the ham didn't turn out as flavorful as I expected.
danggar insan
[email protected]This ham was a little too dry for my taste, but the flavor was good.
Sisira Warnakula Suriya
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
Crispin Shema
[email protected]I would give this recipe 10 stars if I could! The ham was absolutely perfect.
Mamunatu Kamara
[email protected]This is the best ham recipe I've ever tried. The garlic and rosemary really make it special.
Ciaran McKee
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it.
Mim Islam
[email protected]Easy to follow recipe with great results! The ham was cooked perfectly and the garlic and rosemary added a delicious flavor.
Nyamaa Nyamaa
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Yaarana da channel Yaarana da channel
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what went wrong.
Lawrence Mwangi
[email protected]This ham was amazing! The garlic and rosemary gave it a really nice flavor, and the meat was cooked perfectly. I would definitely recommend this recipe.
Xiomara ortiz
[email protected]I tried this recipe last night and it turned out great! The ham was juicy and flavorful, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Gabriel Adekunle
[email protected]This ham recipe was a hit with my family! The garlic and rosemary gave it a delicious flavor, and the meat was cooked to perfection. I'll definitely be making this again.