HAM WITH CREAMED VEGETABLES
This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition. Plus, it's sure to warm your family right down to their toes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1638mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Perry don
[email protected]Overall, I thought this recipe was pretty good. The ham was tender and juicy, and the creamed vegetables were creamy and flavorful. I would recommend this recipe to anyone looking for a hearty and satisfying meal.
OKEWUSI TOMIWA
[email protected]This dish was a bit too rich for my taste. The ham was very fatty and the creamed vegetables were very heavy. I think I'll try a lighter recipe next time.
Amogelang Joseph
[email protected]I thought this recipe was just okay. The ham was a bit dry and the creamed vegetables were not very flavorful. I think I'll try a different recipe next time.
RK Niloy Raj Romeo
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more herbs and spices to the ham and creamed vegetables.
Rehan Banagash
[email protected]I followed the recipe exactly, but my dish didn't turn out well. The ham was overcooked and the creamed vegetables were too salty. I'm not sure what went wrong.
ina Mothoa
[email protected]This dish was a disappointment. The ham was dry and tough, and the creamed vegetables were bland and watery. I would not recommend this recipe.
WashUrBooty
[email protected]This was a great recipe! The ham was tender and juicy, and the creamed vegetables were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
saoun khan
[email protected]I'm not a big fan of ham, but this dish changed my mind. The ham was cooked perfectly and the creamed vegetables were delicious. I especially liked the addition of peas and carrots.
Khosa Khan
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the creamed vegetables were the perfect accompaniment. I loved the combination of flavors and textures. I will definitely be making this dish again and again.
M Ellison
[email protected]I made this ham with creamed vegetables for my family last night and it was a hit! Everyone loved the tender ham and the creamy, flavorful vegetables. The recipe was easy to follow and didn't take too long to prepare. I will definitely be making this
Aishah Yusuf
[email protected]This dish was absolutely delightful! The ham was cooked to perfection and the creamed vegetables were creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness to the dish. Overall, I would hi