Flag this dish for the times you crave the mouthwatering combo of cranberry, pineapple and stone-ground mustard served with thick slices of smoky boneless ham. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 20 servings (4-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham., Cover and cook on low for 5-6 hours or until a thermometer reads 140°. Remove meat to a cutting board and keep warm; remove and discard cloves., Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce.
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Ginger
[email protected]This recipe looks delicious! I can't wait to try it.
new md maruf
[email protected]I'm going to try this recipe for my next holiday party.
sudan chy
[email protected]This recipe is perfect for a special occasion dinner.
Roselyn Vivian
[email protected]The sauce is so good, I could eat it with a spoon!
Simangele Zungu
[email protected]I'm not a big fan of ham, but this recipe changed my mind!
Sammy Seymore
[email protected]This recipe is a great way to use up leftover ham.
Osiane Louis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mosa Gemar
[email protected]Definitely a keeper recipe!
Ahamad Emon
[email protected]The sauce was a bit too sweet for my taste, but the ham was cooked perfectly.
Nausad Ansari
[email protected]Easy to follow recipe and turned out great!
Md Pimon
[email protected]This ham was a hit at our holiday dinner! The cranberry-pineapple sauce was the perfect complement to the savory ham.