HAM WITH CITRUS SAUCE

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Ham with Citrus Sauce image

"If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce," relates Shelly Eckholm from Wing, North Dakota. "It is equally good served hot or cold."

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 10

1 boneless fully cooked ham (3 pounds)
1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/4 cups orange juice
1/2 cup water
1/4 cup lemon juice
1 tablespoon butter
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest

Steps:

  • Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes., In a saucepan, combine the sugar, cornstarch and salt. Add the orange juice, water, lemon juice and butter. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the orange and lemon zest. Brush about 3 tablespoons of sauce over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Serve remaining sauce with ham.

Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1483mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 25g protein.

Younas Afridi
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This was my first time making ham with citrus sauce, and it turned out great! The sauce was easy to make and added a delicious flavor to the ham. The ham was cooked perfectly and was very moist. I will definitely be making this recipe again.


Ram Lal
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This ham with citrus sauce was a delicious and easy-to-make dish. The sauce was the perfect balance of sweet and tangy, and the ham was cooked to perfection. I would definitely make this recipe again.


Don Sylvester
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I made this ham with citrus sauce for a potluck dinner, and it was a hit! Everyone loved the sweet and tangy sauce, and the ham was cooked to perfection. I will definitely be making this recipe again.


Delbert Butler
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This ham with citrus sauce was a bit too sweet for my taste. I would have preferred a more savory sauce. However, the ham itself was cooked perfectly.


Lesedi Pearl
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I was looking for a new ham recipe that was a little different from my usual go-to. This recipe fit the bill perfectly. The citrus sauce added a nice tangy flavor to the ham, and it was cooked to perfection. I will definitely be making this recipe ag


James Dixon
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This ham with citrus sauce is a great recipe for a special occasion dinner. It's easy to make, and it always turns out perfectly. I highly recommend it!


FF GammeRs
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I'm not a big fan of ham, but this recipe changed my mind. The citrus sauce really brightened up the flavor of the ham, and it was cooked to perfection. I would definitely make this recipe again.


Amexbananex
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I made this ham with citrus sauce for a special occasion dinner, and it was a huge success! The ham was cooked to perfection, and the sauce was absolutely delicious. My guests raved about it!


Theo Brooks
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This ham with citrus sauce was a disappointment. The sauce was too sweet for my taste, and the ham was dry. I won't be making this recipe again.


Dearling Obiorah
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I was looking for a new ham recipe, and this one caught my eye. I'm so glad I tried it! The ham was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again.


Honeyjani Honeyjani
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This recipe was a bit of a challenge for me, but it was worth it! I'm not an experienced cook, but I was able to follow the instructions and make a delicious ham with citrus sauce. My family loved it!


Tamika Butler
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I've made this ham with citrus sauce several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it really elevates the flavor of the ham. I highly recommend this recipe!


Anenyasha Mudzimba
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This ham with citrus sauce was a hit at our family dinner! The sauce was tangy and sweet, and it complemented the ham perfectly. The ham was juicy and flavorful, and it cooked evenly in the oven. I will definitely be making this recipe again.