HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE
Provided by Bruce Aidells
Categories Bourbon Fruit Juice Mustard Roast Christmas Ham Pecan Molasses Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
- Position rack in bottom third of oven and preheat to 325°F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham. Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
- Remove ham from oven; increase oven temperature to 425°F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes. Let ham stand at least 20 minutes and up to 45 minutes. Serve with chutney and spoon bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujan Sunar
[email protected]This is the perfect recipe for a special occasion dinner. The ham is so flavorful and the glaze is amazing.
Rj tik tok Pakistan
[email protected]This ham was a huge hit at our holiday party. Everyone loved it!
Rana Behzad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Doris Amankwah
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Shabana Rafique
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a special occasion dinner.
Islam Zada
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible and the ham is cooked to perfection.
Ernestina Rios
[email protected]I highly recommend this recipe. It's a delicious and easy way to make a memorable ham dinner.
Faith Thato
[email protected]This ham is a showstopper! It's perfect for a special occasion dinner.
Kamryn Huff
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and the glaze was addictive.
Rahim Arian
[email protected]This recipe is easy to follow and the results are amazing. The ham is so juicy and the glaze is perfect.
Rock Maina
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone raved about how delicious it was.
TC Hill
[email protected]I followed the recipe exactly and the ham turned out perfectly. My family loved it!
Teresa Hales
[email protected]This recipe is definitely a keeper! The ham was moist and flavorful, and the glaze was out of this world.
Mr Pc
[email protected]I've made this ham recipe several times and it's always a crowd-pleaser. The glaze is amazing and the ham is so tender.
Michael Meadors
[email protected]This ham was a hit at our holiday dinner! The glaze was perfectly sweet and savory, and the ham was cooked to perfection.