HAM & VEGGIE SKILLET
I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.
Provided by Legna
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet (electric skillet works great).
- Add potatoes & beans.
- Season with pepper & seasoning salt to your liking.
- Saute until fork tender (about 15-20 minutes).
- Add ham, cook 2 minutes.
- Sprinkle with cheese & let stand until melted.
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Emma Mivumbi
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Irene Gxwati
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Kiley Greene
[email protected]I love the combination of ham and vegetables in this recipe. It's a hearty and satisfying meal.
Ayebare Mercy
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Shajidul Islam
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Erin Winters
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was cooked perfectly and the vegetables were flavorful.
Shaheen 578
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Masuda Afrin
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it.
malika bella
[email protected]I followed the recipe exactly, but my skillet turned out too dry. I think I should have added more liquid.
shekh saheb
[email protected]This dish was delicious and so easy to make! I will definitely be making it again.
Derrick Ahenkorah
[email protected]I love how versatile this recipe is. I was able to use up leftover ham and veggies that I had on hand.
Carl Lopez
[email protected]This ham veggie skillet was a hit with my family! The flavors were incredible, and it was so easy to make.