HAM TETRAZZINI
This is a favorite dish from my childhood. I don't know where my mother got the recipe, but it is obviously a variation on the more familiar Turkey Tetrazzini.
Provided by Jo Ann L
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions; return to pan.
- Drain liquid from mushrooms and add enough water to make 1 cup; dissolve the bouillon cubes in this liquid.
- In a medium saucepan, saute the onion in the margarine until soft.
- Stir in flour and mustard; cook, stirring constantly, just until bubbly.
- Stir in the milk and the mushroom liquid mixture.
- Cook and stir until the sauce thickens and boils for 1 minute.
- Pour sauce over vermicelli, then stir in mushrooms and ham.
- Pour into a baking dish that has been sprayed with nonstick spray.
- Sprinkle with Parmesan. (Amount to taste, but I think it tastes best with the top surface of the casserole pretty much covered.)
- Bake at 350° about 1/2 hour, or until bubbly hot.
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Jay Sent
[email protected]I love that this recipe can be made ahead of time.
Alaa Yazje
[email protected]This recipe is a family favorite.
James gamez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Kayvan
[email protected]This recipe is perfect for a special occasion.
edgar cruz
[email protected]I made this recipe for a potluck and it was a huge success.
Mariam Jaan
[email protected]This recipe is a great way to use up leftover ham.
Nah ASMR
[email protected]I would definitely recommend this recipe to others.
Ba Be
[email protected]This was the best ham tetrazzini I've ever had.
Casey Rawiri
[email protected]I'm so glad I found this recipe.
Michael Carter
[email protected]This recipe is a keeper!
Herb
[email protected]I've made this recipe for my friends and they always ask for the recipe.
A.S Dewan
[email protected]This is a great recipe for a weeknight meal.
Philasande Nkalane
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Miroo Janiii
[email protected]This recipe is easy to follow and the results are delicious.
bongani mthembu
[email protected]I've made this recipe several times and it's always a hit.
LELI NORA DELPHINE DIDIA
[email protected]This was a great recipe! I made it last night and my family loved it.