HAM TETRAZZINI
I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.
Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Rabina Shrestha
[email protected]I made this recipe for my family and they all loved it! It was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
Elodie Crimble
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Ark survival evolved
[email protected]This was the best ham tetrazzini I've ever had. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Zaydie Wilmans
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I would definitely recommend this recipe.
Mostakim Mia
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
chloe nope
[email protected]This was the best ham tetrazzini I've ever had. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Kaya Moyo
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I would definitely recommend this recipe.
Kiya Carbis
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
EkE Prosper
[email protected]This was the best ham tetrazzini I've ever had. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Gill Badshah
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I would definitely recommend this recipe.
Pasindu Viraj Balasooriya
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The sauce was creamy and cheesy, and the ham and pasta were cooked perfectly. I will definitely be making this again.
Tasmia Mesu
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and flavorful, and the ham and pasta were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy ham tetrazz
Ebi Ensurance
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The sauce was creamy and cheesy, and the ham and pasta were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and ea
Edward Esparas
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the ham and pasta were cooked perfectly. I would definitely recommend this recipe.
Md Dinislam
[email protected]This was the best ham tetrazzini I've ever had! The sauce was so creamy and cheesy, and the ham was tender and juicy. I loved the addition of the mushrooms and peas, which added a nice pop of flavor. I will definitely be making this again and again.
Mekdes Worku
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy ham tetrazzini.
Mafia Islam
[email protected]This ham tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The ham added a nice salty touch, and the mushrooms and peas added a bit of texture. I will definitely be making this again.