HAM TETRAZZINI
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Provided by Susan Holtgrewe
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
- While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g
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Naomi Caiya
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, cheese, and ham, and it's always delicious.
Granwell Bakang
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ekram
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Angel Iguma
[email protected]This was a great way to use up leftover ham. It's a delicious and easy dish that the whole family will enjoy.
Nasrullah
[email protected]I love the way this dish combines the flavors of ham, cheese, and pasta. It's a perfect comfort food.
Ruaezuruka Aqhm
[email protected]This is my go-to recipe for ham tetrazzini. It's always a hit!
Mduzza Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser.
May Rabbi Hossain
[email protected]I made this dish for my picky eaters and they loved it! That's a win in my book.
Sita Kunwar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Amir Kunjahi
[email protected]I'm not a huge fan of ham, but this dish was still really good. The sauce is creamy and flavorful and the pasta is cooked perfectly.
Undeaa Hhshsb
[email protected]The leftovers are just as good as the fresh dish. I love having it for lunch the next day.
Waqas Yam
[email protected]I love how easy this dish is to make. I can have it on the table in under an hour.
Ch Irfan Aslam
[email protected]This was my first time making ham tetrazzini and it turned out great! I followed the recipe exactly and it was perfect.
md Mumin Miah
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Merab Fatima
[email protected]My family loved this ham tetrazzini! It was creamy, cheesy, and flavorful. The perfect comfort food for a cold night.
Kaya Boyd
[email protected]This was a delicious and easy-to-make dish! I loved the combination of flavors and textures. I will definitely be making this again.