HAM & TATER TOT EGG A LA MUFFIN TIN
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Provided by Lynn Socko
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
- 2. Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
- 3. Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
- 4. Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
- 5. Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 6. Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
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kasun Menaka
[email protected]These muffins are a great way to use up leftover ingredients.
Sticksus Maximus
[email protected]I'm going to try making these muffins with different fillings next time.
Ashelle Bryant
[email protected]These muffins are a great option for a grab-and-go breakfast.
Anthony Scanio
[email protected]I used frozen tater tots and they worked just fine.
Sabbir ali
[email protected]I made these muffins in a regular muffin tin and they turned out fine.
Fistos Bofelo
[email protected]These muffins are a great way to use up leftover mashed potatoes.
Zubair jee
[email protected]I'm not a fan of ham, so I used bacon instead. They were still delicious!
hafiz arslan
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. They turned out great!
OTLAADISA ONNGATHETSE
[email protected]These muffins are a great way to get your kids to eat their vegetables.
somali girl
[email protected]I followed the recipe exactly and my muffins turned out great. They were moist and flavorful.
Bisanga Ben
[email protected]These muffins were a little dry for my taste. I think I would add a little more milk or cream next time.
MR Roni
[email protected]I'm not a huge fan of ham, but I really enjoyed these muffins. The tater tots and eggs were a great combination.
Sophie Murray
[email protected]These muffins are a great way to use up leftover ham and tater tots. They're also a great option for a quick and easy breakfast or lunch.
Awais Shehzad
[email protected]I made these muffins for breakfast this morning and they were perfect! They were fluffy and flavorful, and the ham and tater tots added a nice savory touch.
Rashed Mahmud
[email protected]These ham tater tot egg muffins were a hit with my family! They were easy to make and so delicious. I loved the combination of ham, tater tots, and eggs.