HAM & SWISS SOUP
This is the yummiest soup you will ever make. It's a wonderful way to warm up on a cold day and a great way to use up left over ham. If I don't have leftovers, I get a couple of 1/4 inch slices from the deli and cube it. You won't be able to have just one bowl. Cooking time will vary depending if you use fresh or frozen broccoli. Enjoy!
Provided by Sorrie_Lue
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a sauce pan.
- Whisk in flour until smooth.
- Gradually add broth and bring to a boil.
- Reduce heat and stir for a couple of minutes until thickened.
- Add broccoli and onion.
- Cook and stir until broccoli is tender tender-crisp.
- Add ham and cream. Heat through.
- Stir in cheese and cook until melted.
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shohan prince
[email protected]This soup is a must-try for any soup lover!
Dauda Conteh
[email protected]I would definitely recommend this recipe to anyone who loves ham and cheese soup.
Ramesh Panthii
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Kes Edoror
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Lubega Rogers
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
ruthncobile ngambi
[email protected]I made a few changes to the recipe and it turned out great! I added some extra vegetables and used a different type of cheese.
John Alix
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely make this again.
Booper Dooper
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
mutale numba
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. My family loved it.
Spicky Challenger
[email protected]This soup is one of my favorites! I love the combination of ham, Swiss cheese, and vegetables. It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.