HAM & SWISS CRESCENT RING
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.
Provided by Chef Argyle
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
- Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
- Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
- Bake for 20 minutes or until crescent dough looks done.
Nutrition Facts : Calories 255.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 59.3, Sodium 682.6, Carbohydrate 17.4, Fiber 1.3, Sugar 2.3, Protein 11.8
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Olukoya Sadiq
[email protected]Overall, I really enjoyed this recipe. It was easy to make and tasted great.
Mensah Noah
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious dish.
Aimless Gaming yt
[email protected]This was a great recipe for a party. It was easy to make and everyone loved it.
Bea Alvarado
[email protected]I would definitely make this recipe again, but I would make a few changes.
Sandra Partridge
[email protected]The ham swiss crescent ring was a bit dry, but overall it was a good recipe.
Benard Koros
[email protected]I found the recipe to be a bit confusing, but the end result was delicious.
M. Ali Ahmed
[email protected]The ham swiss crescent ring was a bit too salty for my taste, but otherwise it was very good.
Essa Dababneh (Abo Bassam)
[email protected]This recipe is a keeper. I'll definitely be making it again.
Wiz Kanta
[email protected]I love how easy this recipe is. It's perfect for a quick and easy weeknight meal.
Joydev Roy
[email protected]This was my first time making a ham swiss crescent ring and it turned out great. It was flaky and cheesy and the ham and swiss were nice and flavorful.
mutimbo ronald
[email protected]I've made this recipe several times and it's always a winner. The combination of ham, swiss, and crescent dough is perfect.
Nadeem Joyia
[email protected]This ham swiss crescent ring was a huge hit at my party. It was so easy to make and looked incredibly impressive.