HAM & SWISS CHICKEN ROLL-UPS
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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EPHRAIM 10K
ephraim10k@gmail.comOverall, I thought this was a good recipe. It was easy to make and tasted good.
FourThorpeKids Thorpe
thorpe-f70@gmail.comI had some trouble finding swiss cheese at my local grocery store. I ended up using provolone instead.
Sonu Sonu
ss@gmail.comThese were a little too salty for my taste. I would use less salt next time.
Abuzar janA
j@gmail.comI followed the recipe exactly and they turned out perfect. I would highly recommend this recipe to anyone.
John Ajiboye
john_ajiboye@hotmail.comThese were delicious! I will definitely be making them again and again.
CHRISTOPHER LUCKY
luckyc76@aol.comI would definitely make these again. They were a big hit with my family.
Mackayla Gil
g_m98@yahoo.comOverall, I thought these were a good recipe. They were easy to make and tasted good.
Jawhar Jawhar
jawharj75@hotmail.frI had some trouble keeping the roll ups together while cooking. I think I would use toothpicks next time.
Prosper Nwokolo
nwokolo-prosper39@hotmail.co.ukThese were a little bland for my taste. I would add more seasoning next time.
Rehemah Kiggundu
rehemah_k@gmail.comI followed the recipe exactly and they turned out great! My family loved them.
Alexa garcia
garcia40@yahoo.comThese were so easy to make and so yummy! I will definitely be making them again.
Amy Cheyech
c.amy51@yahoo.comI've made this recipe several times and it always turns out perfect. It's one of my go-to dishes when I'm short on time.
Robbie Bowman
robbie.b7@yahoo.comI made these for a party and they were a huge success! Everyone loved them.
Panashe Mapetere
panashe-mapetere49@hotmail.frThese ham swiss chicken roll ups were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.