HAM & SWISS BREAD PUDDING
Steps:
- Pour 1/4 cup butter into a 13x9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange 9 slices in baking dish. , In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread., Place dish in a larger roasting pan; add 1 in. of hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.
Nutrition Facts : Calories 858 calories, Fat 69g fat (41g saturated fat), Cholesterol 415mg cholesterol, Sodium 1152mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.
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Nikola Makunova
[email protected]I'm definitely going to make this bread pudding again. It was so good!
Apon Hosen
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Said Muhammad
[email protected]I made this recipe for my family and they all loved it. It's a great comfort food.
Saddan Shah
[email protected]This bread pudding was so good, I ate two pieces! ?
Inam Choudhry
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out great!
Babirye Bushirah
[email protected]This bread pudding was a little too eggy for my taste, but overall it was still good.
Damulira Simon
[email protected]I'm not a big fan of ham, but I really enjoyed this bread pudding. The swiss cheese and bread were a great combination.
Molly South (Moo)
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Kathryn Nickel
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
SMART STANLEY
[email protected]I followed the recipe exactly and my bread pudding turned out dry and overcooked. I'm not sure what I did wrong.
Kish Daniel
[email protected]This bread pudding was delicious! The ham and swiss were a great combination and the bread was cooked perfectly.
talented kids
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover ham and bread.
Joyce Williams
[email protected]This ham and swiss bread pudding was a hit at our family brunch! It was easy to make and the leftovers were even better the next day.