HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
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Hina Aqib
a_hina92@hotmail.comThese braids were so easy to make and they turned out so delicious! The dough was so soft and fluffy, and the ham and swiss filling was the perfect combination of salty and cheesy. I will definitely be making these again.
Tridev Raspal
t@gmail.comI made these braids for my family and they were a huge hit! Everyone loved them. The dough was so soft and fluffy, and the ham and swiss filling was perfect. I will definitely be making these again.
Henry Naturinda
naturinda42@gmail.comThese braids were a little bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Kendra Haynie
haynie.k79@gmail.comI'm not a huge fan of ham, but these braids were amazing! The dough was so soft and fluffy, and the swiss cheese was melted to perfection. I will definitely be making these again.
Michael Wormuth
w.m@yahoo.comThese braids are so delicious! The dough is soft and fluffy, and the ham and swiss filling is perfect. I will definitely be making these again.
Richard Thrasher
rthrasher@hotmail.comI made these braids for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive.
Ola Muhammad
m-ola60@gmail.comThese braids were so easy to make and they turned out so delicious! The dough was so soft and fluffy, and the ham and swiss filling was the perfect combination of salty and cheesy. I will definitely be making these again.
MD mamun Maji
m-m68@gmail.comI made these braids for my family and they were a huge hit! Everyone loved them. The dough was so soft and fluffy, and the ham and swiss filling was perfect. I will definitely be making these again.
Sonceri Bruno
bruno-sonceri43@hotmail.frThese braids were a little bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Manpura Ghartimagar
g.m8@hotmail.comI'm not a huge fan of ham, but these braids were amazing! The dough was so soft and fluffy, and the swiss cheese was melted to perfection. I will definitely be making these again.
Joshua Simple
j.simple@hotmail.frThese braids are so delicious! The dough is soft and fluffy, and the ham and swiss filling is perfect. I will definitely be making these again.
Laswel Mollel
mollellaswel13@aol.comI made these braids for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive.
Sunday Joanh
s.joanh@hotmail.co.ukThese ham and swiss braids were a hit with my family! They were easy to make and turned out so soft and fluffy. The ham and swiss filling was the perfect combination of salty and cheesy. I will definitely be making these again.