HAM, SWISS, AND TOMATO STRATA
A strata -- literally, "layers" -- is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Butter a 9-by-13-inch baking dish. Arrange half of the bread slices in the bottom of the dish. Sprinkle with half of the ham, cheese, and chives. Add another layer of bread and cover it with the remaining ham, cheese, and chives. Arrange the tomato slices on top.
- In a large bowl, whisk the eggs, milk, mustard, salt, and pepper until well combined. Pour mixture over the bread and cheese layers. Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Let strata come to room temperature (about 25 minutes). Bake strata, uncovered, until golden and fluffy and a knife inserted comes out clean (60 to 70 minutes). Let stand 20 minutes before serving.
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Hussain Yaseen
[email protected]This strata is a great way to get your kids to eat their vegetables. I always add a cup or two of chopped spinach or zucchini, and they never even notice.
Malik Ishmail
[email protected]This strata is so versatile. I've made it with different types of bread, cheese, and meat, and it's always turned out great. I also love that I can add whatever vegetables I have on hand.
Lufuno Mashudu
[email protected]I love that this strata can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning and have a delicious breakfast or brunch ready to go.
Bani Dogar
[email protected]This strata is a great way to use up leftover holiday ham. It's also a great dish to serve at a potluck or brunch party.
Hussein Siuji
[email protected]I'm not a big fan of ham, so I substitute turkey or chicken in this strata. It's just as delicious and it's a healthier option.
Alia Ashraf
[email protected]This strata is a great way to get your kids to eat their vegetables. I always add a cup or two of chopped spinach or zucchini, and they never even notice.
Judy Ehab
[email protected]I love that this strata can be made with different types of bread. I've used croissants, French bread, and even sourdough, and it's always turned out great.
Ze Mo
[email protected]This strata is the perfect make-ahead breakfast or brunch dish. It's so easy to assemble and it can be baked right before serving.
Alikhan Shah
[email protected]I've made this strata several times now and it's always a hit with my family. It's a great way to use up leftover ham and cheese.
Tabisa Dazana
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can use whatever bread, cheese, and meat I have on hand.
Tonmoy Tarin
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it. I especially loved the way the cheese melted and browned on top.
MR HRIDOY
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was moist, flavorful, and the bread was perfectly crispy. I will definitely be making this again.
Mishka Govender
[email protected]This strata was a little bland for my taste. I think I would have liked it better if I had used a more flavorful cheese or added some more herbs.
Md.rabbul Mia
[email protected]I found this strata to be a bit dry. I think it would have been better if I had used a more moist bread or added some more liquid.
Ntuthuko Muthwa
[email protected]This strata was a little too eggy for my taste. I think I would have liked it better if I had used less eggs or added some more bread.
Rohim Rohim
[email protected]I'm not a big fan of strata, but this recipe changed my mind. The combination of flavors and textures is perfect. I especially loved the crispy bread on top.
Soukaina idrissi
[email protected]This strata is so versatile. I've made it with different types of bread, cheese, and meat, and it's always turned out great. I also love that I can add whatever vegetables I have on hand.
Pedro Vargas III
[email protected]I love that this strata can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning and have a delicious breakfast or brunch ready to go.
Jamie Gibson
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner, and it's also perfect for potlucks.
Umar Ahsan
[email protected]This strata was a hit with my family! It was easy to make and the results were delicious. I especially loved the combination of ham, Swiss cheese, and tomato. I will definitely be making this again.