HAM & SWEET POTATO PACKETS
I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet., Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 437 calories, Fat 15g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 1875mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 4g fiber), Protein 28g protein.
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sk ghimire
[email protected]I'm excited to try this recipe! It looks delicious.
Mark Rathbone
[email protected]Can this recipe be made in the oven?
adi hans
[email protected]I'm allergic to bell peppers. Do you think I could substitute another vegetable?
zaw zae
[email protected]The recipe didn't specify what kind of ham to use. I used deli ham and it turned out fine.
The Dhaka Builder's
[email protected]I thought the packets were a little too oily. I might try draining them next time.
Jedai Hines
[email protected]The recipe was too bland for my taste. I had to add extra salt and pepper.
Zimkhitha Dumani
[email protected]I'm not sure what went wrong, but my potatoes were still hard after 30 minutes of cooking.
Jacinda Street
[email protected]These packets are a great way to use up leftover ham.
Arslan Sajjad
[email protected]Overall, I thought this recipe was a good starting point. I'll definitely be making it again with some modifications.
Fridoon Peerozi
[email protected]I think I would have liked the dish more if the ham had been cooked a little longer.
Omnia Ahmed
[email protected]The packets were a little messy to eat, but it was worth it for the flavor.
Tunde Odebode
[email protected]I used pre-cut ham and sweet potatoes to save time. It still turned out great!
Muumin Cumar
[email protected]These packets are a great way to meal prep for the week. I made a few extra and kept them in the fridge for lunch.
Avijit Grg
[email protected]I'm not a big fan of sweet potatoes, but these packets changed my mind. They were so delicious!
Hlelile Dlamini
[email protected]I used low-sodium ham and it worked perfectly. The dish wasn't too salty at all.
Muhammad Kumail
[email protected]The recipe was easy to follow and the packets were a great way to cook the ham and vegetables together.
Sallahudin Lak
[email protected]I added some chopped carrots and celery to the packets for extra flavor and crunch. It turned out great!
Taiye Razaq
[email protected]These ham and sweet potato packets were a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection.