HAM-STUFFED TOMATOES
"With its light cream sauce and hearty filling, this recipe is great for picky eaters," says Delia Kennedy of Deer Park, Washington. "Even my husband likes it and he usually won't eat baked tomatoes."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of each tomato; remove core. Scoop out pulp and discard, leaving a 1/2-in. shell. Sprinkle celery salt and garlic salt inside tomatoes; invert onto paper towels to drain for 20 minutes., In a bowl, combine the bread crumbs, cheese, ham, chives and 2 tablespoons water. Spoon into tomatoes. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine cornstarch and sour cream until smooth. Stir in the lemon juice, sugar, Worcestershire sauce and remaining water. Cook and stir over low heat until heated through; drizzle over tomatoes. Bake, uncovered, at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 245 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 737mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Khemraj Aryal
[email protected]This dish was a bit too simple for my taste. The tomatoes were good, and the ham and cheese filling was fine, but it didn't really have any wow factor.
muhammadislam sarwar
[email protected]I thought this dish was pretty good. The tomatoes were a bit undercooked for my taste, but the ham and cheese filling was delicious.
Salim Reja
[email protected]This dish was good, but it wasn't anything special. The tomatoes were cooked well, and the ham and cheese filling was tasty, but it didn't really wow me.
Gregory Hensley
[email protected]I would have liked this dish more if the tomatoes had been roasted instead of boiled. The ham and cheese filling was good, but the tomatoes were a bit bland.
Robiul islam Apollo
[email protected]This dish was a bit too rich for my taste. The tomatoes were good, but the ham and cheese filling was a bit too heavy.
Bahiru Dufera
[email protected]I made this dish exactly as the recipe said, but it didn't turn out well. The tomatoes were undercooked, and the ham and cheese filling was too salty.
Bernadette Watts
[email protected]This dish was a disaster! The tomatoes were mushy, and the ham and cheese filling was dry and flavorless.
Affaq
[email protected]I thought this dish was just okay. The tomatoes were a bit too tart for my taste, and the ham and cheese filling was a bit bland.
Alex Jaimes
[email protected]This dish was easy to make, and it tasted even better than I expected. I will definitely be making it again.
Gulfam Shehzada
[email protected]These tomatoes were so delicious! The ham and cheese filling was perfect, and the tomatoes were cooked to perfection.
Cody Chicoine
[email protected]I've made this dish several times, and it always turns out great. It's a great way to use up leftover ham, and it's always a hit with my guests.
Kailash Bist
[email protected]I made this dish for a potluck, and it was a total crowd-pleaser. Everyone loved the unique combination of flavors.
C Pando
[email protected]This dish was a huge hit with my family! The tomatoes were perfectly cooked, and the ham and cheese filling was delicious. I will definitely be making this again.