HAM-STUFFED SQUASH BOATS
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
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DJ PRO TREE STER UGANDA
[email protected]I love this recipe! It's so versatile. I've made it with different types of squash and fillings, and it's always delicious.
Malak Awad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Hamayun Rasheed
[email protected]These stuffed squash boats are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Angel White
[email protected]I'm not a big fan of squash, but I loved this recipe! The ham and cheese filling is so flavorful and the squash is cooked perfectly. I will definitely be making this again.
Malik shameer khan
[email protected]These stuffed squash boats are a hit with my kids! They love the cheesy filling and the squash is a healthy way to get them to eat their vegetables.
Anthony Nwoko
[email protected]This recipe is a great way to use up leftover ham. The filling is simple to make and the squash boats are a fun and unique way to serve it.
Richard Wani
[email protected]Wow, these stuffed squash boats are amazing! The combination of flavors is perfect and the squash is cooked to perfection. I will definitely be making this again and again.
Mamun Sheik
[email protected]I thought this recipe was just okay. The squash was a bit tough and the filling was a bit dry. I think I'll stick to my regular stuffed pepper recipe next time.
Rashid yousf Sanpal
[email protected]These stuffed squash boats are the perfect comfort food. They're hearty, cheesy, and so flavorful. I love that they're also a healthy meal, since the squash is packed with nutrients.
The Abdal Khan
[email protected]The ham and cheese filling was a bit bland for my taste, but the squash was cooked perfectly. I think next time I'll try a different filling, maybe something with more vegetables.
HIROHIT CHAUDHARY
[email protected]This was my first time making stuffed squash and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Gy G
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash boats are so cute and everyone loves the cheesy ham filling. I usually add some extra veggies to the filling, like chopped spinach or zucchini.
Yunis Jokhio
[email protected]This recipe is a hit with my family! The ham and cheese filling is flavorful and pairs perfectly with the tender squash. I especially love that it's a one-dish meal, which makes cleanup a breeze.