HAM STUFFED MUSHROOMS
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
Provided by islandgirl77551
Categories Vegetable
Time 38m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms.
- Chop stems and saute with onions in 1 tbs. butter until tender.
- Remove from heat and stir in ham and parmesan and set aside.
- In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
- Cook until thickened and bubbly.
- Remove from heat and stir in ham mixture.
- Fill mushroom caps with mixture and sprinkle with bread crumbs.
- Place mushrooms in greased shallow baking dish.
- Bake at 425 degrees for 8-12 minutes.
Nutrition Facts : Calories 28.3, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 68.6, Carbohydrate 2, Fiber 0.2, Sugar 0.4, Protein 1.6
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Racheal Oyeniyi
[email protected]These stuffed mushrooms are delicious! I love the combination of ham, cheese, and mushrooms. They're also very easy to make, which is a bonus.
Juliet Zinarosa
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! The filling was cheesy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Chamira Snead
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Md Airf
[email protected]I made these stuffed mushrooms for my family and they loved them! The mushrooms were tender and juicy, and the filling was creamy and flavorful. I will definitely be making these again.
Akeem Morgan
[email protected]These stuffed mushrooms are amazing! They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Jiyana Harris
[email protected]These are the best stuffed mushrooms I've ever had! The filling is so rich and flavorful, and the mushrooms are cooked to perfection. I will definitely be making these again and again.
Andy Thorne
[email protected]I was looking for a new stuffed mushroom recipe to try, and this one did not disappoint. The mushrooms were juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
nay winaung
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The ham and cheese filling is so creamy and flavorful, and the mushrooms are always cooked perfectly. I've made these mushrooms for parties and potlucks, and they're always a hit.
Milan Stefanov
[email protected]These stuffed mushrooms were so good! I'll added some chopped spinach to the filling for extra nutrients. They were a great appetizer for my dinner party.
Terrance Looper
[email protected]I made these mushrooms for dinner last night and they were delicious! The ham and cheese filling was so flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Jubayer Hossain
[email protected]These stuffed mushrooms were an absolute hit at our party! Everyone loved them, and they were so easy to make. I will definitely be making them again.