HAM STUFFED MANICOTTI OAMC
This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.
Provided by bmcnichol
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook manicotti as directed.
- Drain, rinse in cool water and set aside.
- Cook onion, garlic, and green bell pepper in olive oil until tender.
- Add ham and set aside to cool for 10 minutes.
- Stir in 1/3 cup Parmesan cheese.
- Now melt 6 tablespoons of butter.
- Stir in flour and cook, stirring constantly, until mixture bubbles.
- Add milk and pepper.
- Cook, whisking constantly, until thickened.
- Stir in swiss and remaining parmesan cheese.
- Mix 1/4 of cheese sauce with ham mixture.
- Fill manicotti shells with ham mixture.
- Spread about 1/2 cup cheese sauce in greased 13x9" glass baking dish and arrange filled shells over sauce.
- If there is any leftover stuffing, just sprinkle it over the filled shells.
- Pour remaining cheese sauce over filled manicotti.
- At this point the casserole can be cooled in the refrigerator, then wrapped and frozen up to 3 months.
- To thaw and reheat:.
- Thaw casserole overnight in refrigerator, then uncover, sprinkle with 1/2 cup Parmesan cheese, and bake at 350 for 40-50 minutes.
- If not freezing casserole, sprinkle with 1/2 cup Parmesan cheese and bake at 350 for 30-35 minutes or until bubbly.
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Joe Alvarez
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Selena “Pooh” Smith
[email protected]I loved this recipe! The ham and cheese filling was so delicious, and the manicotti shells were cooked perfectly.
Nibir kundu
[email protected]This dish was easy to make and turned out great! The ham and cheese filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Tera
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the filling.
Daniel Berhanu
[email protected]The manicotti shells were a little overcooked, but the filling was still delicious.
Ziv Rada
[email protected]This recipe was a little bland for my taste, but I think that's just because I don't like ham very much.
Shiju john
[email protected]I'm not a big fan of ham, but I loved this recipe! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Gloria James
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Qudrat Ullah
[email protected]I've made this recipe several times and it's always a hit!
Donald Bennett
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Hector Gonzalez
[email protected]I loved this recipe! The ham and cheese filling was so delicious, and the manicotti shells were cooked perfectly.
Betty Eghan
[email protected]This dish was easy to make and turned out great! The ham and cheese filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Dissanayaka Mudiyanselage
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the filling.
Santiago Fern√°ndez Colareda
[email protected]The manicotti shells were a little overcooked, but the filling was still delicious.
Sialkot Pets
[email protected]This ham stuffed manicotti was a little bland for my taste. I think I would have liked it better with more seasoning in the filling.
Symon Ahemd
[email protected]I was really impressed with this recipe. The ham stuffed manicotti was cooked perfectly and the filling was incredibly flavorful. I will definitely be making this dish again soon.
Jane dada
[email protected]This dish was easy to make and turned out so delicious! I loved the combination of ham, cheese, and spinach in the filling. The manicotti shells were cooked perfectly and held the filling well.
Blanche Middleton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham and cheese filling is so rich and decadent, and the manicotti shells are cooked to perfection.
Abdull Hameed
[email protected]This ham stuffed manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly, and the ham and cheese filling was creamy and flavorful. I will definitely be making this dish again.