HAM-STUFFED MANICOTTI
I found this recipe originally in Microwave Times, Volume 5, No. 5. September 1979. I made it many times, and then I couldn't find the recipe. In 2013, I went through all my saved Microwave Times and finally found it again. I no longer follow all the instructions for using a microwave--not sure I ever did. It is a...
Provided by Ruth Ann Vokac
Categories Pasta
Time 1h
Number Of Ingredients 21
Steps:
- 1. Cook manicotti shells per package directions. Drain and set aside. (I usually cook a couple fewer minutes than suggested. The shells are easier to fill, and they do finish cooking in the baking process.)
- 2. Microwave peas 2-3 minutes until thawed. (Or partially cook broccoli or asparagus.)
- 3. Sauté peppers in oil for 2-3 minutes. Add mushrooms, and sauté until mushrooms are wilted.
- 4. In a mixing bowl, combine ground ham, eggs, cottage cheese, Parmesan cheese, mustard, mushrooms, red peppers, and peas. Mix well.
- 5. Stuff manicotti shells with ham/cheese mixture. Arrange in two 9" x 12" dishes sprayed with cooking spray. Spoon any leftover filling at ends of shells.
- 6. Preheat oven to 350 degrees.
- 7. In a sauté pan, add butter and minced onion. Sauté until onion is soft. Blend in flour, salt and pepper. Cook for 2 or 3 minutes. Stir in milk and chives. Cook until mixture boils and thickens. Stir in mozzarella and cheddar cheeses. Stir until the cheeses melt.
- 8. Pour 1/2 of sauce mixture evenly over shells in each dish.
- 9. Sprinkle with paprika. Bake 30-45 minutes until bubbly.
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X K
[email protected]This is the best ham stuffed manicotti recipe I've ever tried. It's easy to make and the results are always delicious. I highly recommend it!
Mia Moisa
[email protected]Wow! This ham stuffed manicotti was amazing. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.
Kapil Yogi
[email protected]This was a great recipe! The ham stuffed manicotti was delicious and easy to make. I will definitely be making this again.
Ramraja Ram
[email protected]I've made this ham stuffed manicotti recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Sir Unofficial
[email protected]I made this ham stuffed manicotti for a potluck and it was a big hit. Everyone loved it! I will definitely be making this again.
ibrahim njonjo
[email protected]This was my first time making ham stuffed manicotti and it turned out great! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.
collins Carine
[email protected]I made this ham stuffed manicotti for my family and they loved it. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.
Vincent Atakha
[email protected]This ham stuffed manicotti was easy to make and it tasted great. I used a low-fat ricotta cheese and it was still creamy and flavorful. I will definitely be making this again.
Suman Khadka
[email protected]I made this ham stuffed manicotti for a party and it was a huge success. Everyone loved it! I used a store-bought marinara sauce and it was still delicious. I will definitely be making this again.
Beatrice Tuesday
[email protected]This ham stuffed manicotti was a bit time-consuming to make, but it was worth it. The filling was creamy and cheesy, and the manicotti shells were cooked perfectly. I served it with a side of marinara sauce and it was delicious.
K Bahadur
[email protected]I'm not a huge fan of ham, but I decided to give this recipe a try anyway. I'm so glad I did! The ham was cooked perfectly and it was really flavorful. The manicotti shells were also cooked perfectly. Overall, this was a great recipe.
MD Naim
[email protected]This ham stuffed manicotti recipe was easy to follow and the results were delicious. I used fresh spinach and ricotta cheese, and the flavors were amazing. I will definitely be making this again.
saranya saranya
[email protected]I made this ham stuffed manicotti and it was a huge hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again soon.