HAM STRUDEL
This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Provided by breezermom
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in 1 tbsp melted butter in a large saucepan over medium-high heat, stirring constantly, until tender. Add the chicken broth and bring to a boil. Stir in rice; cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and the liquid has been absorbed. Set aside, and let cool. Stir in parsley.
- Work with 1 sheet of phyllo at a time, keeping the remaining sheets covered with a slightly damp towel so they don't dry out. Layer phyllo sheets on a work surface, brushing each sheet with the remaining 3/4 cup plus 3 tablespoons melted butter. Spoon the reserved rice mixture over phyllo, spreading to within 1 inch of sides. Sprinkle the ham over the rice mixture, then top with the cheeses.
- Starting at the short side, fold the phyllo over 1 inch; fold each long side over 1 inch. Roll up phyllo, starting with the short side. Place the phyllo, seam side down, on a lightly greased broiling rack in a broiler pan. Brush with any remaining melted butter. Make several diagonal slits, about 1/4 inch deep, across the top of the pastry with a sharp knife. Sprinkle with paprika. Bake uncovered at 375 degrees for 35 to 40 minutes or until golden.
- Let stand 5 minutes before serving.
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Abukar Lucky
abukar_lucky5@gmail.comI've made this ham strudel several times and it's always a hit. The recipe is easy to follow and the strudel always turns out perfect.
Andrew Jordan
j_a@hotmail.frThis ham strudel is a great way to use up leftover ham. It's also a delicious and easy appetizer or main course.
Karina Espinoza
karina_e@gmail.comI'm not a big fan of ham, but I loved this strudel! The pastry was flaky and the filling was savory and flavorful.
Kopano Moritsi
m-kopano@aol.comThis ham strudel is a delicious and easy way to use up leftover ham. It's also a great make-ahead meal.
Eugenia Caballero Realtor
e-realtor@aol.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and cheese.
Benedicta anastasia Usang
u.b52@gmail.comThis ham strudel is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
cece Summer
summer.c13@gmail.comI'm not a fan of strudels, but I loved this one! The ham and cheese filling was so flavorful and the pastry was crispy and flaky.
LaDavion Leach
ll24@hotmail.comThis ham strudel is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Michael Hayman
michael90@aol.comI love the combination of ham and cheese in this strudel. It's a perfect savory dish for a brunch or lunch.
Alvis Junior
junior.alvis@aol.comI've made this ham strudel several times and it's always a hit. The recipe is easy to follow and the strudel always turns out perfect.
Anzan Batala
a_b@hotmail.comThis ham strudel is a great way to use up leftover ham. It's also a delicious and easy appetizer or main course.
danny bmx
bmxdanny@gmail.comI'm not a big fan of ham, but I loved this strudel! The pastry was flaky and the filling was savory and flavorful.
Chase Greenlee
c47@yahoo.comThis ham strudel is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Faisal Niaz
niaz-f32@yahoo.comI made this ham strudel for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emon Ghazi
e-g@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Mark R Foulkes
rmark@gmail.comThis ham strudel is perfect for a special occasion or a weeknight meal. It's easy to make and always a hit with my family and friends.
Anwar Saeed
anwar51@yahoo.comI was a bit skeptical about making my own pastry, but the recipe was so easy to follow that I gave it a try. I'm so glad I did! The pastry was perfect and the ham strudel was absolutely delicious.
Alex Hridoy
a-h39@hotmail.comThis recipe is a keeper! The ham strudel was delicious and so easy to make. I'll definitely be making it again.
Rio Bakhtyar
rio-bakhtyar@hotmail.comI've made this ham strudel several times and it's always a crowd-pleaser. The ham and cheese filling is so flavorful and the pastry is always golden brown and flaky.
Jiren Mangwana
m.j29@hotmail.comThis ham strudel was a hit at my dinner party! The flaky pastry and savory ham filling were a perfect combination. I especially appreciated the detailed instructions, which made the recipe easy to follow.