HAM STOCK (PRESSURE COOKER)
This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.
Provided by dividend
Categories Stocks
Time 1h5m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Add all the ingredients to the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Reduce heat to medium and cook for 1 hour.
- Let the pressure drop naturally.
- Remove the lid and strain through a cheesecloth lined colander.
- Cool in the fridge, skim off the fat, and use or divide up for freezing.
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Adam Shaw
[email protected]I've made this recipe several times and it always turns out great. The ham stock is so flavorful and versatile. I've used it to make soup, stew, and even risotto.
Adiel Mendoza
[email protected]This is a great recipe for a quick and easy ham stock. The pressure cooker makes it so convenient and the stock is very flavorful.
MD Sahadath
[email protected]I was really impressed with this recipe. The ham stock was so rich and flavorful. I used it to make a ham and potato soup and it was delicious.
Ahbynar Gudkid
[email protected]This is the best ham stock recipe I've ever tried. It's so easy to make and the flavor is amazing. I've used it to make soup, stew, and even gravy.
Gregory Barnhart
[email protected]I love this recipe! The ham stock is so flavorful and versatile. I've used it to make soup, stew, and even risotto.
There's Uloma
[email protected]This is a great recipe for ham stock. It's easy to make and the stock is very flavorful. I've used it to make soup, stew, and even gravy.
Tattyhana Briscoe
[email protected]This recipe is a lifesaver! I'm always looking for ways to use up leftover ham, and this is the perfect solution. The ham stock is delicious and I can use it in so many different recipes.
Edrick Garrison
[email protected]I've made this recipe several times and it always turns out great. The ham stock is so flavorful and versatile. I've used it to make soup, stew, and even risotto.
8 ball Pall
[email protected]This is a great recipe for a quick and easy ham stock. The pressure cooker makes it so convenient and the stock is very flavorful.
Nicole Brooks
[email protected]I was really impressed with this recipe. The ham stock was so rich and flavorful. I used it to make a ham and potato soup and it was delicious.
Alex Kako
[email protected]This is the best ham stock recipe I've ever tried. It's so easy to make and the flavor is amazing. I've used it to make soup, stew, and even gravy.
James Okparikpu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The ham stock is delicious and I love using it in my cooking.
Hadi Sedaqatyar
[email protected]I love this recipe! The ham stock is so flavorful and versatile. I've used it to make soup, stew, and even risotto.
Yabu Pop
[email protected]This is a great recipe for ham stock. It's easy to follow and the stock turns out flavorful and rich. I've used it to make soup, stew, and even gravy.
the candylovers
[email protected]So easy and delicious! I've never made ham stock before, but this recipe made it a breeze. I'll definitely be making this again.
Ashik Ahmad
[email protected]This ham stock is فوق العادة! The pressure cooker made it so easy and quick, and the flavor is amazing. I used it to make ham and bean soup, and it was the best soup I've ever had.