HAM STEAKS WITH GRUYERE, BACON & MUSHROOMS
This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean., In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.
Nutrition Facts : Calories 352 calories, Fat 22g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1576mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
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Aminul Aminul
[email protected]I've made this recipe several times and it's always a hit. The ham steaks are always juicy and flavorful, and the Gruyère, bacon, and mushrooms add a delicious richness. I highly recommend this recipe.
Melokuhle Onke
[email protected]This recipe was a bit time-consuming, but it was worth it. The ham steaks were cooked perfectly and the Gruyère, bacon, and mushrooms were a delicious combination.
Humayun Rajpoot
[email protected]I'm not a big fan of ham, but I tried this recipe and it was surprisingly good. The Gruyère, bacon, and mushrooms really made the dish.
Icyss Bracewell
[email protected]This recipe was easy to follow and the ham steaks turned out great. I served it with roasted potatoes and asparagus and it was a delicious meal.
Md Refon
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best ham steak he's ever had.
Maaz Ahmad 2012
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less salt next time.
Diwash Bhatta
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
Peachyxboba Peachyxboba
[email protected]This was an easy and delicious recipe. The ham steaks were cooked quickly and the Gruyère, bacon, and mushrooms added a lot of flavor. I will definitely be making this again.
Sandhya Mandal
[email protected]I made this recipe for a dinner party and it was a huge success. The ham steaks were cooked to perfection and the Gruyère, bacon, and mushrooms were a perfect complement. I highly recommend this recipe.
Zak Rahim
[email protected]I followed the recipe exactly and the ham steaks turned out perfectly. The Gruyère cheese melted beautifully and the bacon and mushrooms added a nice savory flavor. I served it with mashed potatoes and green beans and it was a delicious meal.
Keamogetse Komane
[email protected]This recipe was a hit with my family! The ham steaks were juicy and flavorful, and the Gruyère, bacon, and mushrooms added a delicious richness. I will definitely be making this again.