HAM STEAKS
This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games.
Provided by amature at best
Categories Ham
Time 20m
Yield 4 steaks, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
- Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
- Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.
Nutrition Facts : Calories 211.9, Fat 0.2, Sodium 13, Carbohydrate 54, Fiber 0.8, Sugar 51.6, Protein 0.8
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Chikondi Mbwana
[email protected]I'm not sure what I did wrong, but my ham steaks turned out bland and tasteless. The glaze didn't add any flavor at all.
Kathy Timak
[email protected]This recipe was a disaster! The ham steaks were overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Ariana Bumblebee
[email protected]I followed the recipe exactly and the ham steaks were tough and dry. I'm not sure what went wrong.
Daylen Newkirk
[email protected]This recipe was easy to follow and the ham steaks turned out great! The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I will definitely make again.
El Toro
[email protected]I've tried this recipe several times and it always turns out great. The ham steaks are always cooked to perfection and the glaze is delicious. I highly recommend this recipe!
Hicham Habba
[email protected]This recipe is a keeper! The ham steaks were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Rakib 3
[email protected]I'm not sure what I did wrong, but my ham steaks turned out bland and tasteless. The glaze didn't add any flavor at all.
Ashley Wyman
[email protected]This recipe was a disaster! The ham steaks were overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Saima Kashif
[email protected]I followed the recipe exactly and the ham steaks were tough and dry. I'm not sure what went wrong.
Mofajjol Islam
[email protected]This recipe was easy to follow and the ham steaks turned out great! The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I will definitely make again.
Leticia Aguero
[email protected]I made this recipe for my family and they loved it! The ham steaks were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Trey Bush
[email protected]This was a great recipe! The ham steaks were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Ruth jee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham steaks are always cooked to perfection and the glaze is delicious. I highly recommend this recipe!
Eboni Lowe
[email protected]Made this for dinner tonight and it was a hit! The ham steaks were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.