HAM STEAK WITH LEMON
When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.-Lorraine Carr, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through.
Nutrition Facts :
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simphiwe siwisa
[email protected]This recipe is the worst ham steak recipe I have ever tried.
Bishnu Sharma
[email protected]Avoid this recipe at all costs.
maseko gauta
[email protected]This recipe is a waste of time and ingredients.
dilnesheen khan
[email protected]I would not recommend this recipe to anyone.
King Bail
[email protected]This recipe was a complete disaster. The ham steak was overcooked and the lemon-herb butter was burnt.
Md Ayaham Abrar rafsan
[email protected]I didn't like this recipe at all. The ham steak was dry and the lemon-herb butter was bland.
Chloe Block
[email protected]This recipe was a bit too complicated for my taste. I think I would prefer a simpler ham steak recipe next time.
Airin Akter
[email protected]Overall, this was a good recipe. The ham steak was cooked perfectly and the lemon-herb butter was flavorful. However, I think it would have been better with a bit more sauce.
Mwaba Chilufya
[email protected]This recipe was easy to follow and the ham steak turned out great. The lemon-herb butter was delicious, but I think I would have preferred it with a bit more lemon flavor.
Monika Mau Mau
[email protected]I found this recipe to be a bit too salty. I think I would use less capers next time.
Ali Akram
[email protected]This recipe was a bit bland for my taste. I think I would add more lemon and herbs next time. But the ham steak was cooked perfectly.
Rycon Empire
[email protected]I followed the recipe exactly, and the ham steak turned out perfectly. It was juicy and flavorful, and the lemon-herb butter was delicious. I will definitely be making this again!
Ramil Riaz
[email protected]This ham steak recipe is simple, yet so flavorful. The lemon and herbs add a delicious brightness to the ham, and the capers add a nice briny touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Rozy SantaCruz
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the ham, and the capers added a nice salty touch. I'll definitely be making this again.
Lydia Tuazon
[email protected]This recipe was easy to follow and the ham steak turned out perfectly cooked. The lemon-herb butter was delicious, and I loved the addition of capers. Will definitely be making this again!
Mamiki Stone
[email protected]I've made this ham steak recipe several times now, and it's always a winner. The lemon-herb butter is so flavorful, and it really takes the ham to the next level. I highly recommend this recipe!
Meyra Ibrahim
[email protected]This ham steak with lemon recipe is a keeper! The lemon adds a bright, tangy flavor that perfectly complements the richness of the ham. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.