HAM STEAK WITH APPLES AND BRUSSELS SPROUTS
Steps:
- 1. Pat dry the ham steak with a paper towel; season generously with freshly ground pepper on both sides. Cut the apple in half, core, and cut into 16 wedges. Thinly slice the wedges crosswise. Remove and discard the tough outer layer of leaves from the Brussels sprouts, cut them in halves, and cut out and discard the tough core. Thinly slice lengthwise. 2. Pour the oil into a large, cold cast-iron skillet; press the ham steak into the cold pan. Turn on the heat to medium. When the ham steak sizzles, after 1 to 2 minutes, scatter the shallot and ginger around it. Stir the shallot and ginger occasionally to keep them from burning, but leave the ham steak undisturbed, cooking until very lightly browned on one side, about 2 minutes. 3. Turn the ham steak over; add the apples and Brussels sprouts to the pan. Season lightly with salt. Stir to combine the apples and sprouts with the shallot and ginger, while leaving the pork undisturbed. Sprinkle the mirin and rice vinegar over the vegetables. Decrease the heat to medium low, cover the pan and cook until the sprouts have wilted, 3 to 4 minutes. 4. Transfer the ham to a serving plate; let it rest for a few minutes. Spoon the apple mixture on top.
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Karabo Maemu
karabo.m@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
the fresh hero brian
bt@gmail.comI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe.
Kate Kaur
kaur@gmail.comThis dish was easy to make and turned out delicious. I will definitely be making it again.
Khelina Ndhlovu
khelina.n@hotmail.frI would recommend this recipe to anyone who loves ham, apples, and brussels sprouts.
Kamel Khand
khand@gmail.comThis recipe is a great way to use up leftover ham. It's also a great dish to serve for brunch or dinner.
Annie Maye
a@gmail.comI've made this recipe several times and it's always a hit. The ham steak is always cooked perfectly and the apples and brussels sprouts are roasted to perfection.
Fahadul Alam
f-a@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dh Khadimul.
k_dh@hotmail.comI love this recipe because it's so versatile. I can use different types of ham, apples, and brussels sprouts, and it always turns out great.
Ali Syed Ali
a-a@gmail.comThis dish was a hit with my family and friends. I will definitely be making it again for special occasions.
Cynthia Rmz_5
cynthiarmz_588@yahoo.comI would definitely recommend this recipe. It's easy to make and always turns out delicious.
Mae Mae
m.m51@yahoo.comThis dish was easy to make and turned out great! I will definitely be making it again.
Zohaib Awan
a-z@gmail.comThe ham steak was a little dry, but the apples and brussels sprouts were delicious.
Alizarana Rana
rana-a@yahoo.comThis recipe was a little bland for my taste. I would add more seasoning next time.
nadim xhowdhury
x51@hotmail.co.ukI followed the recipe exactly and the dish turned out great! The ham steak was tender and juicy, and the apples and brussels sprouts were perfectly roasted. I would definitely recommend this recipe.
Stano Santos
santos.stano22@gmail.comThis was a great recipe! The ham steak was cooked perfectly, and the apples and brussels sprouts were delicious. I will definitely be making this again.
Apni and
a.a4@gmail.comThis dish was amazing! The flavors of the ham, apples, and brussels sprouts complemented each other perfectly. I will definitely be making this again.
Aries April
aries-a1@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The ham steak is always cooked perfectly and the apples and brussels sprouts are roasted to perfection.
Adnan Kashmiri
kashmiria@gmail.comThis ham steak with apples and brussels sprouts was a hit with my family! The ham was tender and juicy, and the apples and brussels sprouts were perfectly roasted. I will definitely be making this dish again.