Steps:
- Let cream cheese soften for 30 minutes. Mix all ingredients in a medium bowl, except ham. Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours. After the ham has been frozen cut it into bite size pieces and serve with toothpicks.
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Sleepy Chameleon
s21@hotmail.frI love these ham squares! They are so easy to make and they are always a hit with my family and friends.
Palesa Mogane
p.mogane@hotmail.comThese ham squares are a great party food. They are easy to make and they can be served hot or cold.
Calherbe Dulcio
c-d@gmail.comI made these ham squares for my kids and they loved them. They are a great way to get them to eat their vegetables.
Mushrif Kiyas
k27@hotmail.comThese ham squares are a great way to use up leftover ham. They are also a great appetizer or snack.
Muhammad Ayaz
ayaz.m99@gmail.comI will definitely be making these ham squares again.
nabin maharjan
n.maharjan83@gmail.comThese ham squares are delicious! The breading is crispy and the ham is tender and juicy.
Jacob Mains
jacob18@yahoo.comI've made these ham squares several times and they are always a hit. I love that they are so versatile. You can serve them as an appetizer, a main course, or a side dish.
Winston Brown
b@gmail.comThese ham squares are so easy to make and they are always a crowd-pleaser.
Zakaa Blessing
blessing_zakaa@yahoo.comI made these ham squares for my family and they loved them! They are a great way to use up leftover ham.
Sandra Guizock
sguizock@hotmail.comI followed the recipe exactly and the ham squares turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with honey mustard sauce and they were delicious.
Jerrie Adams
adams46@yahoo.comThese ham squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.