HAM SPREAD

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This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

Mwenda Chanda
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This ham spread is a great way to use up leftover ham.


Keri Sikora
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I added some chopped pickles to my ham spread and it was delicious!


Mudra Hankz
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This ham spread is perfect for sandwiches, crackers, or just eating on its own.


Rojaiye Timileyin
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I'm not usually a fan of ham spread, but this recipe changed my mind. It's so good!


Angel Moreno
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This ham spread is a staple in my house. I make it all the time.


Ajay Ajay sahani
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I've tried many ham spread recipes, but this one is by far the best.


Stef Yopp
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This is the best ham spread I've ever had! I will definitely be making it again.


Nina Eichman
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I love this ham spread! It's so creamy and flavorful.


Md sujan Miay
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This ham spread is so easy to make and it's always a hit with my family and friends.


Lionel Ethan Fortuin
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I made this ham spread for a party last weekend and it was a huge hit! Everyone loved it.


Maaliq khan
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This is my go-to recipe for ham spread. It's so simple and delicious.


its_pandafan1 ccc
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I've been making this ham spread for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.


Darryl-Dayo- Flett
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This ham spread is a classic for a reason! It's so easy to make and always a hit at parties. I like to add a little bit of Dijon mustard for a bit of a kick.


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