HAM & SPINACH COUSCOUS
A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. -Lisa Shannon, Cullman, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese.
Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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Yanick Kakou
kakouyanick@hotmail.comThis recipe is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.
Joy Nnangha
j.n57@hotmail.comI'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Laur The wolf
l-wolf89@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Toby Parrington
parrington@aol.comI love that this recipe can be made with simple ingredients that I always have on hand.
leen berjawi
l.b@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akhlaque Ahmed
a_ahmed@aol.comI would recommend this recipe to anyone looking for a healthy and delicious meal.
Aasma Magar
m-aasma@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Cecilia Preciado
preciadocecilia@gmail.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Md Topon
m-t29@hotmail.comI added some chopped sun-dried tomatoes to the recipe and it gave it a nice tangy flavor.
Alexander Hareg
hareg.a@hotmail.co.ukI didn't have any ham on hand, so I used leftover chicken instead. It turned out just as well.
Udayah Ndagire
u_ndagire97@gmail.comThis recipe was too complicated for me. I would recommend it only to experienced cooks.
B.M TV.
bt23@hotmail.frThe couscous was a bit dry. I would add more liquid next time.
FatNSquishy
fatnsquishy42@aol.comThis dish was a little bland for my taste. I would add more salt and pepper next time.
Presh Billioz
b.p10@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
SLP Entertainment Channel (Sonam)
s-c@yahoo.comThis recipe is a keeper! It's quick, easy, and delicious. I love that I can use leftover ham in it.
Bishal Guragain
bguragain75@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the ham and spinach.
Khatir Zaman
z-k@yahoo.comThis recipe was easy to follow and the end result was delicious. The couscous was light and fluffy, the ham was savory, and the spinach added a nice pop of color and flavor.
Mike Diller
d_m@yahoo.comI followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the ham and spinach were delicious. I would recommend this recipe to anyone looking for a quick and easy meal.
Kamran Afridi
a.kamran@gmail.comThis dish was a hit with my family! The couscous was fluffy and flavorful, the ham added a smoky richness, and the spinach wilted perfectly. I will definitely be making this again.