HAM, SPINACH AND POTATO PIZZA
Provided by Molly Yeh
Categories main-dish
Time 2h35m
Yield two 12-inch pizzas
Number Of Ingredients 17
Steps:
- For the dough: Combine the flours, salt, sugar and yeast in a medium bowl. Mix in the water until combined. Cover with plastic wrap and let rise for 1 1/2 hours or up to overnight.
- Position a pizza stone or inverted baking sheet in the oven and preheat to 475 degrees F.
- Cut out 2 big sheets of parchment paper, and dust liberally with flour. Divide the dough into two pieces, and place each on a piece of parchment. The dough will be very sticky, so don't be shy in dusting it with enough flour as needed to handle it. Roll out on the parchment until the dough is very thin and about 12 inches in diameter, dusting with flour as needed.
- For the toppings: Brush each round with 1 tablespoon olive oil and top them with the garlic, shallot, mozzarella, spinach and ham. Toss the potatoes with the remaining tablespoon olive oil in a medium bowl and distribute the potatoes over the pizzas in a single layer, not allowing the potatoes to overlap. Sprinkle everything with a good pinch of salt and a few turns of pepper.
- Using a pizza peel or baking sheet, slide one of the pizzas on its parchment onto the pizza stone and bake until the cheese is splotchy with brown marks and the potatoes are browned, about 12 minutes.
- Sprinkle with crushed red pepper, Parmesan and parsley. Repeat with the remaining pizza, and enjoy!
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Nicola Breakell
[email protected]This is the best pizza recipe I've ever tried! I'll definitely be making it again.
Jarrett Richardson
[email protected]I loved this pizza! The crust was crispy and the toppings were flavorful.
Tunde Lateef
[email protected]This pizza is a great way to use up leftover ham and potatoes.
Roger Weiss
[email protected]I made this pizza for my family and they loved it. It's a great recipe.
Oktybri Erdenebold
[email protected]This pizza is so delicious and easy to make. I highly recommend it!
Aliya Rajpoot 304
[email protected]I've made this pizza several times and it's always a winner.
M Mohib
[email protected]This pizza is perfect for a quick and easy meal.
Dr. Wahab Ali Faaiz
[email protected]I made this pizza for a potluck and it was a big hit! Everyone loved it.
Saru Katuwal
[email protected]I added some extra cheese to the top of the pizza and it was amazing!
Devendra Shrestha
[email protected]I'm not a fan of ham, so I used bacon instead. It was still delicious!
Amir Zaman
[email protected]This pizza is a great way to use up leftover ham and potatoes.
Lindiwe Elizabeth
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they ever had.
darlynda Danielle
[email protected]I followed the recipe exactly and the pizza turned out perfect! It was so good that I ate two slices.
Absam Jutt
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious.
ItzNathan
[email protected]This pizza was easy to make and turned out great! I'll definitely be making it again.
Nur Emon
[email protected]I'm not a big fan of spinach, but this pizza was amazing! The spinach was cooked perfectly and didn't overpower the other flavors.
Mahbub Ahmed
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Alisa Ramirez
[email protected]This pizza was a hit with my family! The combination of ham, spinach, and potatoes was delicious, and the crust was perfectly crispy. Will definitely be making this again.