From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!
Provided by jswinks
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package. Drain and rinse.
- In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
- Stir in flour, thyme, and pepper.
- Add half and half, light cream, or milk and the chicken broth all at once.
- Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
- Stir in pasta, ham, and spinach.
- Spoon mixture into a 3 quart casserole.
- Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.
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Mwasi mwangware nduta mwasi mwangware nduta
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Kimberly yamauchi
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Matthew Agda
[email protected]This casserole was a little too salty for my taste. I think I should have used less salt.
Miah GZ
[email protected]I'm not a fan of spinach, but I really liked this casserole. The flavors were well-balanced and the texture was perfect.
mario chavez
[email protected]This casserole was very easy to make and it turned out great. I will definitely be making it again.
Itumeleng Shirleen Oulala
[email protected]I made this casserole for my kids and they loved it! They ate every bite.
Emon Ali
[email protected]This casserole was a little too cheesy for my taste. I think I would have preferred it with less cheese.
Ch Umer Waqas
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
The Neko Hunter Of Shadows
[email protected]This casserole was a little bland for my taste. I think I should have added more spices.
Bakht Nakib
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The spinach and mostaccioli were a great combination.
Desmond Eboh
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Abdul Simba
[email protected]I followed the recipe exactly, but my casserole turned out a little dry. I think I should have added more sauce.
Dot Rogers
[email protected]This casserole was easy to make and very delicious. I used low-fat milk and cheese, and it was still very creamy and flavorful. I will definitely be making this again.
Kawoya jonathan
[email protected]I made this casserole for my family and they loved it! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
ilyas- shahjahan
[email protected]This casserole was a hit! I followed the recipe exactly and it turned out perfectly. The ham, spinach, and mostaccioli were all cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.