From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!
Provided by jswinks
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package. Drain and rinse.
- In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
- Stir in flour, thyme, and pepper.
- Add half and half, light cream, or milk and the chicken broth all at once.
- Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
- Stir in pasta, ham, and spinach.
- Spoon mixture into a 3 quart casserole.
- Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mwasi mwangware nduta mwasi mwangware nduta
n@gmail.comThis casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Kimberly yamauchi
kimberly.yamauchi88@yahoo.comI made this casserole for a potluck and it was a big hit. Everyone loved it!
Matthew Agda
a-m31@yahoo.comThis casserole was a little too salty for my taste. I think I should have used less salt.
Miah GZ
g.m@aol.comI'm not a fan of spinach, but I really liked this casserole. The flavors were well-balanced and the texture was perfect.
mario chavez
chavez_m37@hotmail.frThis casserole was very easy to make and it turned out great. I will definitely be making it again.
Itumeleng Shirleen Oulala
o-i57@yahoo.comI made this casserole for my kids and they loved it! They ate every bite.
Emon Ali
aemon@gmail.comThis casserole was a little too cheesy for my taste. I think I would have preferred it with less cheese.
Ch Umer Waqas
waqas_c@yahoo.comI've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
The Neko Hunter Of Shadows
nthe34@yahoo.comThis casserole was a little bland for my taste. I think I should have added more spices.
Bakht Nakib
nakib.b69@yahoo.comI'm not a big fan of ham, but I really enjoyed this casserole. The spinach and mostaccioli were a great combination.
Desmond Eboh
d_e@gmail.comThis casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Abdul Simba
a_simba@hotmail.comI followed the recipe exactly, but my casserole turned out a little dry. I think I should have added more sauce.
Dot Rogers
dr@hotmail.comThis casserole was easy to make and very delicious. I used low-fat milk and cheese, and it was still very creamy and flavorful. I will definitely be making this again.
Kawoya jonathan
jonathank63@gmail.comI made this casserole for my family and they loved it! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
ilyas- shahjahan
shahjahan-i@gmail.comThis casserole was a hit! I followed the recipe exactly and it turned out perfectly. The ham, spinach, and mostaccioli were all cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.